Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    New Guy in GA

    Welcome to the party Dave. Curt.
  2. B

    Hello from depressed WI

    Welcome to the party. We'll try and take care of those pesky NY Giants next week when they visit us here in the SF Bay Area.  Hoping for another 49er smackdown. Curt.
  3. B

    Help with turkey drummies

    Depending on if you want to slice the pork or pull it.  For pulling you'll want to be 205F and 6 hours seems too short. Curt.
  4. B

    ABT's will make you famous

    I was out at a grill tonight and had two people stop me to say they had heard about the ABTs I did last week and could they be invited the next time I do some.  Weird! Word gets around. Curt.
  5. B

    Chuck in Nebraska

    Welcome Chuck! When you have a chance, please add your location in Nebraska. And as Venture posted, GBR. Curt.
  6. B

    It's that time of year, King Cake Time

    Nice looking cake and great photos.  I like you keeping a tradition alive. Curt.
  7. B

    Just getting into smoking

    Nothing like jumping right in. Welcome to the party! If you're just starting, I suggest you sign up for the free 5  Day eCourse elsewhere on the site.  It gives you a good foundation to start your new addiction. Curt.
  8. B

    ABT's will make you famous

    Well, you gotta' admit they're mighty tasty.   Curt.
  9. B

    My awesome new year's resolution

    Glad to have you aboard Cam. Recently I bought my first smoker and I went for a gasser.  I liked the fact that I could to some extent set it and forget it and I could also have a wide range heat I could put into the meat.  I have a GOSM and I've been real happy with it.  Fortunately there are...
  10. B

    2011 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)

    Fantastic Q View, thanks!   Now, who do I send my address to so I get in invite next year????   Curt.
  11. B

    This is where bacon burgers come from....

    Gotta' love the "can do" attitude.  You go little buddy.  We're rooting for ya'. Curt.
  12. B

    Ready to get smoking

    Andre, Welcome to the party.  I suggest you sign up for the 5 Day eCourse here on the forum, it's a great way to start your smoking addiction. Curt.
  13. B

    New to the forum

    Welcome to the party.   Curt.
  14. B

    First Beef Ribs with a side of Baby Backs

    Agree with the two previous posts, those look great.  Nice job. Curt.
  15. B

    First time Smoked Salmon

    Nice looking salmon, good job. Curt.
  16. B

    Chunks vs Chips

    I use a mix of both, the chips get smoking faster and burn out then the chunks take over.  If I have too many chunks I always can get out the hatchet to make some chips. It seems to work for me. Good luck, Curt.
  17. B

    New to smoking but not to grilling.

    Dan, welcome to the party. I'm also a faithful Weber kettle user, I think I'm on #3.  Every turkey we've cooked has been on the Weber - with the exception of "Birdzilla" in 1976 which we try not to speak of. This is a great place to learn the trick and techniques of smoking. Curt.
  18. B

    Tacos Barbacoa

    Curt.
  19. B

    Guy Fieri

    I think we just had one of his restaurants open here in town.  I watch him for the entertainment value only.  Usually good for a few laughs. Curt.
  20. B

    Wood working

    X2, I always use mineral oil on the cutting boards I've made. Nice job. Curt.  
Top Bottom
Back
Clicky