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PP looks good, and like the others said it takes patience. And I'm really suprised I got into smoking as patience is one thing I dont have. But I have learned to at least master it when smoking as the outcome is awesome......lol.......
Oh i agree with BD on the sauce on getting alot of different opinions on that. I used to sauce them the last hour, but now I just leave them dry and let people add sauce if they want.
I did 3 racks of St Louis style ribs yesterday and again I forgot to Q-view, but im doing two pork shoulders Saturday and will remember to Q-view. But the ribs turned out great.
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