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Hello to all!
Aloha, Welcome.....Ask a lot of questions, have fun and post Q-views when you can.- old poi dog
- Post #7
- Forum: Roll Call
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Longanisa....
mballi3011 Right now all of the sausages I've made are fresh. Once the wife and i get the technique down pact and our recipes sorted out, we'll do smoke versions of what we make.- old poi dog
- Post #10
- Forum: Sausage
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Opinions wanted on using a grinder as stuffer
Aloha, For me keeping the sausge temperature as low as I can when grinding, mixing, and stuffing is a major concern, so I decided to get a vertical stuffer since the consensus seemed to be that using the grinder to stuff casings is much slower than if you have a dedicated...- old poi dog
- Post #8
- Forum: Sausage
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Longanisa....
boykjo, The camera lens added 10 lbs. to my grinder. My grinder is a #8 and has half the horsepower of yours.- old poi dog
- Post #8
- Forum: Sausage
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Longanisa....
Sure Dan the credit for the recipe goes to Marvin Gapultos the owner of an LA Food blog "Burnt Lumpia" If you can't find filipino vinegar, use a good quality apple cider vinegar. Homemade Longanisa v2.0 Makes 15-20 sausage links (For a more in-depth read on sausage making, see my original...- old poi dog
- Post #6
- Forum: Sausage
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Longanisa....
Aloha Everyone My wife and I did our first Sausage last week…Venison. Sorry no views on that one. Just to be sure we could do another successful sausage again we decided to do a Filipino sausage that is known as Longanisa. There are many regions in the Philippines that make their version of...- old poi dog
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- Replies: 9
- Forum: Sausage
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Ok questions about A-maz-ing smoker....
Looking forward to the finsih Q-view- old poi dog
- Post #10
- Forum: Slicers, Grinders, Tools, Equipment
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Where to get bacon?
Out here I usually see the butcher at the grocery store that we shop at. Last month when I last made bacon pork belly was 3.99 a lb. I picked up a 5 lb. slab and when I got home I cut it into 2 pieces. I've been keeping my smoked bacon whole. I slice only what we will eat at the time.- old poi dog
- Post #2
- Forum: Hot Smoked Bacon
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An A-Maze-N Review
Great review Rich. I would like to add that Cleanup is a Snap.- old poi dog
- Post #7
- Forum: Other
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My 1st post here. Wondering about smoking bacon.
Welcome to SMF Aaron. A lot of good people here. Ask Questions and when you can post pictures of your Smokes and have fun!!- old poi dog
- Post #7
- Forum: Hot Smoked Bacon
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GOSM BB and Masterbuilt XL in Stock
Try looking at the Camp Chef 24. I also got mine at Gander Mountain a few years ago. What was incredible was that they shipped it to Hawaii for $50.00.- old poi dog
- Post #4
- Forum: Propane Smokers
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Broke down and Just ordered a new WSM 18.5
Why not keep the GOSM? Good to have a back up or another smoker for another purpose...you could get a Amaze n Smoker and turn your GOSM into a cold smoker..... for bacon- old poi dog
- Post #2
- Forum: Charcoal Smokers
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Makin' Bacon!
Both Bacon and Franken Traeger look fine. We're all looking forward to your next batch...- old poi dog
- Post #14
- Forum: Pork
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First attempt at sausage Q-View - Turkey, feta and sun-dried tomato
Thumbs up to you on your first effort......Looks like more good times are on the way- old poi dog
- Post #5
- Forum: Sausage
