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  1. old poi dog

    Three Kinds of Ribs (good score too)

    Thanks Pops, Bear, and Dennis.   I will give your rrecipes a try .  I am also interested in the lower salt version.  Take care friends. 
  2. old poi dog

    Almost $40 worth of food down the drain!!

    On your next try with the smoker, do something for yourself just to sort things out.  Don't put any undue pressure on yourself until you've got it sorted out.   I remember it took me 4-5 tries with  ribs before I shared it with others besides my poor wife.  
  3. old poi dog

    Turkey time!!

    Great job on the Trukey...Great sandwich material if any leftovers....
  4. old poi dog

    Shooters first Jerky with Pics

    Aloha Rick, Keep us posted as how it performs over time.     
  5. old poi dog

    New To Smoking (Need Questions Ansered)

    Aloha and Welcome Friend, You've gotten a lot of great advice so far...don't forget to get a good thermometer that can measure your product temperature and smoker temperature at the same time...I've always used Maverick but others can recommend similar products.
  6. old poi dog

    Three Kinds of Ribs (good score too)

    Aloha Bear!!! I am intrigued with your Bacon on a Stick.  So.....its a slab of ribs cured with what one would normally cure belly pork with;  then  cold smoked for a few hours?  Assuming its cold smoked, how do you prepare it for the table?....Bring the meat temp up to 155? 
  7. old poi dog

    I ordered a new lang 48 patio

    Don't forget the Q-views of the first Smoke on that puppy!
  8. old poi dog

    OK..I am almost ready.

    Aloha fpnmf You could try Googling the Sausage Maker.  Once you get on their site, check out the sausage tutorial.  I think they have a section on preparing the casings.  They also have a short video on how to put on thier pre-tubed casings to  a stuffer. Take Care....and have fun.  Don't...
  9. old poi dog

    not much liquid produced from curing bacon

    Don't forget the Q-Views...
  10. old poi dog

    Beef and Pork Sausage

    From where I am sitting out here in the Islands, the sausage looks great.  I wish I had some for with my dinner right now...
  11. old poi dog

    first time smoking ribs!

    Good job on the ribs.....I guess its too late now  for me to ask for ribs at my table ......
  12. old poi dog

    Second Pulled Pork

    Great looking Eats.   The pulled pork looks outstanding....
  13. old poi dog

    Todays smoke with Qview.

    Great looking pulled pork and abts...   Send some over here to my table please !
  14. old poi dog

    First sausage, sorry no Q.

    Good job Friend.  Looking forward to Q-views on the next sausage.  Pops is one of the guys with  a wealth of information.
  15. old poi dog

    Beef and Pork Sausage

    Very nice.....looking forward to some views of the smoked sausage......
  16. old poi dog

    Just wanted to say hi

    Welcome to the fun arts of Smoking....That's a great weave you did on your fattie!!!  I'm /we're looking forward to more views of your Smokes....
  17. old poi dog

    Two Fatties Worth Viewing

    Hey Dude, Sorry I missed this post the first time around.  Those are a couple of  great looking fatties....The bacon weave on them are so well done..
  18. old poi dog

    My 1st summer sausage this weekend

      Goat meat....good stuff.....Last time a friend gave me some, I smoked it and it came out fine....  I wasn't doing sausage though, so I smoked it at 225. Don't forget the  Q-Views on the sausage if you can.
  19. old poi dog

    hi all

    Welcome Friend....post your questions and you'll have a lot of friendly folks to help you along. Post Q-views when you can and most of all have fun.
  20. old poi dog

    Collard Green and Oyster Stew

    May I have some of that at my table please.... 
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