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  1. old poi dog

    From the Grinder to the smoker 11-22-10

    Looks like some good eats at your place Shoneyboy!!!!
  2. old poi dog

    First try at Canadian and Buckboard Bacon

    Aloha, Looks good from here Chalee.....    It goes really  well  as snacks ( pupus) with your beverages..
  3. old poi dog

    Finally Found Some Bellies Locally!

    Aloha Solaryellow,   Your pork bellies look like they're doing well in their baggies. I cure my bacon the same way you've got it pictured below.  I try to squeeze as much air out of the baggies and then I turn over the baggies twice a day, in the morning on my way to work and in the evening...
  4. old poi dog

    Questions about cold smoking

    +1 on that.  
  5. old poi dog

    Sunday Spares

      Great job on the ribs...don't forget to treat the crew downstairs too.....
  6. old poi dog

    Finally Found Some Bellies Locally!

    Hmm....I may just pay a vist to my local Whole Foods to see what they've got in the way of pork bellies and suasage casings...who knows...I may get lucky.  
  7. old poi dog

    Finally Found Some Bellies Locally!

    Great Find Solaryellow..Looking forward to the bacon you'll be unveiling in ten days or so...
  8. old poi dog

    50 lbs O' Summer Sausage

      my friend...
  9. old poi dog

    New Smoker (Costco/Outdoor Liesure), First Post, Questions

    Go for it.  Welcome to the forum.... Don't forget the Q-views when you can. 
  10. old poi dog

    Source for casings...

    Aloha Dan and Scarbelly, The butchers at the grocery stores that I frequent (Foodland, SafeWay) don't bring them  in.  Although I haven't asked the butchers at Costco yet. I will need to check the very few  mom and pop stores here on the island.   
  11. old poi dog

    Source for casings...

    Hi solaryellow, Yes, I've heard of them.  I was just wondering if there were any other closer to Hawaii.  Hi Todd,  I caught your post on the "Spam" loaves. I am planning to do mine soon. I'll let you know how they turn out.  I have an order coming in from the Sausagemaker in a few days. ...
  12. old poi dog

    Beer and Garlic German Venison sausage

    Congratulations on the deer and sausages....I really like the color on the links....
  13. old poi dog

    Source for casings...

    Aloha Friends, Are there any good sausage making suppliers on the west coast that I can order casings from?  Seems like the ship time from New York and MidWest take longer than I would like. Thanks
  14. old poi dog

    Beef Bacon

    Hmmmmm......Fried Spam, a couple of eggs, and two scoops rice, ketchup and tobasco on the side....Good Morning from Maui !
  15. old poi dog

    Beef Bacon

    They're looking mighty good Todd.... I bet they'd make good sausage as well....
  16. old poi dog

    Hi, I am a new face here so here goes

    Aloha Friend, A lot of great people here.  Glad you could join us.   Have fun and don't forget to post Q-views when you can.
  17. old poi dog

    Fall 2010 OTBS Members

    Hooray  Todd and Meateater..Congratulations  to both  well deserving indivduals!
  18. old poi dog

    Newbie with a 24" Smoke Vault

    Aloha and Welcome to SMF Friend. Pulled Pork, Brisket, Meat loaf,  Ribs...looks like you're on a roll.  It won't be long before  Bacon and Sausage bug gets to you..... Like richoso1 said "Its all good my friend."
  19. old poi dog

    20lbs Italian, 1st Brats Pics

    Great looking sausages Rick...I'll be looking forward to the recipes.
  20. old poi dog

    My 1st summer sausage this weekend

    Great job!!!!  I'm glad everything turned out well... On the next run share some Q-views. 
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