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  1. old poi dog

    Another scale question

    When my first scale  I got off ebay died on me I think it was Pops that recommended RIGHTONSCALES.COM  Try googling them.  They have a variety of scales to choose from.   I opted for the My Weigh ibalance 500.  Adam was the gentleman that I talked to.
  2. old poi dog

    Brisket Pastrami

      Great job....I'm wishing I had some of that Pastrami  for a breakfast sandwich right now. 
  3. old poi dog

    Another load of andouille with small changes.. with Q-View. Money shot finally.

    Its looking good !  Looking forward to the finished Views.  If possible could you show a picture of a finished sausage sliced?  I'd like to see how the combination of 1/4 inch chunks and coarse ground meat look like.  I like the idea of small chunks of meat in  sausage.  Take Care....
  4. old poi dog

    Saturday, No foil BB's, ABT's, Fatties, BBQ sauce, Qview

    Great Smokes...     I liked the look of your fatties. 
  5. old poi dog

    1st Try at Smoked Chorizo

    Looking forward to the Chorizo .....
  6. old poi dog

    More Baby Backs!

    Congratulations on those great looking ribs...    I haven't used coffee in my rubs yet, but if you do, make notes on your  rubs and tune it in to where you want it.  Good luck and let the fun begin.
  7. old poi dog

    Andouille and Cold Smoked Polish

    Oh Yeah....
  8. old poi dog

    It's try at Kielbasa

     Fishwrestler Great job on the sausages. Congratulations to you and your helpers.    Great Q-views as well.
  9. old poi dog

    Another meateater bacon smoke.

    Great Bacon ...
  10. old poi dog

    Venison Sausage

    Congratulations on those great looking sausages....
  11. old poi dog

    Comments on my first go-around appreciated

    I've used mesquite in the past and agree that it can get overpowering.  However, I  tip my hat to you for smoking your sausages. So far I've done only fresh sausages but smoking them is something I'll be doing in the near future.  Take care...and don't forget the Q-views when you can.
  12. old poi dog

    I just had the greatest turkey I have ever tasted! Thank you SMF!

    Congratulations on the successful smoke.  We're looking forward to your next smoke.....
  13. old poi dog

    First attempt smoking sausage, Mettwurst, Qview

    Things are looking good from here.     Looking forward to the finished products.
  14. old poi dog

    Bacon Second Go Round

    Looks good Sir.  I'm also looking forward  to the  final product.
  15. old poi dog

    First Bacon, will not be the last!

      The Bacon slabs are great. I will need to make some also....soon.
  16. old poi dog

    20 lbs of Beef summer sausage for the holidays..(pics)

    Congratulations on a great  looking processing room, toys and sausage.  I'm looking forward to more views.
  17. old poi dog

    Kabanosy w/qview Finished Qview added

    Those are great Nick.  Thanks for giving us great Q-view updates. 
  18. old poi dog

    Weighing vs. measuring

    Thanks for the recommedations Pops and all.  RightOnScales seem like a good place to shop.  Pops, is the scale you have an American product?  Pops, have you or  anyone had any experience with their Warranty policies? Thanks once more friends.
  19. old poi dog

    Weighing vs. measuring

    Less than a year ago I ordered a DigiWeigh brand pocket scale from Amazon that was manufactured in China. It could measure up to 600 grams and  displayed in grams, and ounces.    I think I paid $20.00 for it.  It just rolled over and died on me this weekend as I was weighing out my ingrdients...
  20. old poi dog

    About to tackle 1st venison sausage, many newb questions.

    Congraulations on the Successful Sausage run.   Looking forward to more Sausages with Q-views.
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