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  1. old poi dog

    First try at making Kielbasa

    Sam, Sorry for arriving late at your party....However..Congratulations on some fine looking sausage! 
  2. old poi dog

    Sausage Making Equipment

    Aloha, I also have the Kitchener 15 lb stuffer from Northern Tool.  Great stuffer. The only reason why  I just picked up the LEM 5 lb. stuffer was that when I am trying to get the formulation right on a sausage, I find it more economical and easier to make 4-5 lb. batches of sausage.  Right now...
  3. old poi dog

    Filipino Longanisa

    Aloha Friends, I'll be doing a few more tweaks to the sausage. I am thinking I will need to chop/dice some of the meat for this sausage. I tried running some meat through my coarse plate and mixed it with the rest of the meat that was ground on the medium plate. The coarse ground meat did not...
  4. old poi dog

    Filipino Longanisa

    Chef Jimmy J The Longanisa I made is the type that is made in the Northern Provinces (Ilocos region) of the Phillippines, so it is heavy on the garlic and Vinegar.    Other regions prefer more salt and or other spices in their versions.  Some as you say have a sweeter taste  as well as a touch...
  5. old poi dog

    Filipino Longanisa

    Aloha All  It’s been a while since I've been on the forum.  First I had some issues with my laptop, then I got diagnosed with a frozen shoulder but now all is good...got a working laptop and physical therapy took care of the shoulder. Today I decided to make about 6 lbs. of fresh Filipino...
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  8. old poi dog

    Testing...1..2..3

    Is this the right code to upload to here
  9. old poi dog

    Sun Dried Sausage ?!?

    Aloha Gene, Yes..in Rytek's book, he makes reference to meat first being preserved in the Saline Deserts of "Hither, Asia" and the coastal areas.  He also states that the desert salts contained nitrates as impurities.  So as you mention maybe the Filipino salt  has similar properties. But since...
  10. old poi dog

    Sun Dried Sausage ?!?

     Thanks Everyone, I'm going to be OK just doing a fresh version of this Longanisa.  However, if I do decide to do a smoked version of this sausage I will be using a Cure.  I do have Cure #1 so I am good on that. Thanks for the offer Gary :>)   I won't be sun drying any version of this sausage...
  11. old poi dog

    Sun Dried Sausage ?!?

    Aloha All, I have been working on a Filipino Sausage that is called Longanisa.  The version that I make uses a lot of Vinegar, garlic salt and pepper.  I've made it as a fresh sausage.  However when I speak to the old timer  Filipinos, who made it back home in the Philippines, they swear that...
  12. old poi dog

    Prayers please-

    Prayers for you and Ma Dutch coming your way.  I am glad to hear that it was diagnosed early and prognosis is good.
  13. old poi dog

    Bacon, Not the Results I was Hoping For

    Keep at it Gene.  At least you now have a baseline to work from.  Good suggestions from your friends as well.  You'll have it dialed in to your liking soon.
  14. old poi dog

    Venison"cajun"

    Wish I had some right now. 
  15. old poi dog

    Say ELK Sausage

      Great job on the Sausage. Inspirational.... I will have to make sausage again soon.   
  16. old poi dog

    My first Hot Italian Sausage w/ Q-view

    +1    Great job Al. Wish I had some of those sandwiches right now.
  17. old poi dog

    Smoked Polish Kielbasa

    Amazing sausage and stuffer.....
  18. old poi dog

    Farmer John

    Thanks for the leads Guys. My wife went to Seattle University some years ago and she loved the breakfast sausage that they served there.  It wasn't Farmer John's brand but it comes close to what it was.  We'd like a basic recipe to start from and try to reproduce the flavor she remembers.
  19. old poi dog

    Farmer John

    Aloha All, My wife likes the Farmer John brand breakfast sausage.  Does anyone have a recipe that comes close to it and be willing to share?
  20. old poi dog

    Spareribs

    They're looking good from where I'm sitting.  Great Job!
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