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  1. old poi dog

    The Ron Man has left us

    Condolences and prayers to Carol and family.  Rest in Peace Ron.  We will miss you.
  2. old poi dog

    A little Andouille

    +1 on that and some   
  3. old poi dog

    Grease for your stuffer gears?

    Thanks Scarbelly, I just now finished responding to the PM.  Don't forget to slip me your address as well and any requests....
  4. old poi dog

    Tough times in the coming months...prayers need

    Prayers for you and family heading your way.  Take Care my friend.
  5. old poi dog

    Grease for your stuffer gears?

    Aloha Scarbelly, I have just about 1/3 of a slab of bacon left from my second attempt.  Its in the freezer.  I'm going to compare it with the the one I'll be making using Bearcarver's recipe that uses TQ instead of instacure.  Then after that.....I'm gonna start a sausage project..ha. ha..when...
  6. old poi dog

    Grease for your stuffer gears?

    boykjo, Thanks for sharing your perspective on this.  I will be a doing my first sausage project in a few weeks.  I'm doing as much research as can right now to  ensure things go well.  I have a 15 lb capacity stuffer and would like to maintain it correctly. 
  7. old poi dog

    Udairi Ribs w/ Q-View

    Great looking ribs you did there.   Everyone must have been very happy...  I got me one of those AmazeNSmokers too.  I am hoping I will have time to try it out this weekend.
  8. old poi dog

    A Basic No-frills Brisket...'cause I'm too tired right now

    I got to this party a little late Eric,  Awewome Brisket.....I will have to agree that there are times when simple is better.  Great knife skills too..
  9. old poi dog

    First smoke on the GOSM Big block w/ Q View....

    I wish you could send me a plate of dinner right now...
  10. old poi dog

    My first smoke - Baby Back Ribs w/ Qview

    Those ribs look great from here.  Nice pullback from the bone. 
  11. old poi dog

    Second Batch of bacon

    Congratulations on your successful Smoke.  Wish I had some right now.  Scarbelly may be on to something when he talks about what may be your next obsession..
  12. old poi dog

    Qview of Yardbird and some riblets

    Great color on the finished products..Congratulations.    Would you consider smoking the ribs on a rack above the chicken on the next round? 
  13. old poi dog

    I'M DONE SMOKING!!!!!

    Great Accomplishment to all !  Congratulations.. I hope your actions inspire others who are considering to do the same.
  14. old poi dog

    Grease for your stuffer gears?

    Aloha Scarbellly, Its good hearing what you're saying.  The grease along with shipping is pretty pricey.  Hopefully I can start on a sausage project in the not to far future.  For now, I'm still working on my bacon recipe.  I saw the ones you did last week.  I bet they're all gone by now huh?
  15. old poi dog

    got the 22.5 WSM yesterday

    Great Smoker you got there....Congratulations....Q-Views when you can 
  16. old poi dog

    Grease for your stuffer gears?

    Sausagemaker sells a can of grease used to lubricate sausage stuffer gears.  I have a metal geared stuffer from Northern.  Do I need the type of grease that Sausagemaker has for sale, or could I just squirt some food grade silicone lubricating spray that I plan to use with the metal parts of my...
  17. old poi dog

    Finally made good ribs

    Great looking ribs....Bet they're all gone by now....
  18. old poi dog

    First Belly Bacon

    Those are some good looking slices of bacon!!  Wish I had some now for a BLT snack....
  19. old poi dog

    First competition..

    Wow..what a great ending to all the Hard work and preparation....Very cool and Congratulations.
  20. old poi dog

    Homemade Brats

    They look delicious!!!!!  Thanks for the great View.... I'd like to learn to do Sausages next. How many pounds of meat did you use for your Smoke and how many feet of casing did you use?    
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