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  1. aggie94

    Slot Mod

    Very professional looking Brian.
  2. aggie94

    Brisket today

    Looks great, even with the rain!
  3. aggie94

    Smoke Today

    Nice looking smoker.  How did it look when it was done?
  4. aggie94

    New Member Here....

    Hi Czech, looks like some serious smokers and brisket.  Are you anywhere near West?  I stop by there for kolaches every time I can.
  5. aggie94

    First Packer Brisket!! witih q-view

    Great job smoking all that at once!  
  6. aggie94

    Got a question for mini wsm users

    Thanks for the great suggestions for an ash can, I'll probably end up using that Bush bean can.  
  7. aggie94

    Got a question for mini wsm users

    Hey Dirtsailor, what did you make your ash can out of?  I've heard of people using tuna cans but that one looks different.
  8. aggie94

    Cappec bluetooth dual probe review

    Thanks for taking the time to do the nice write up.  I'm in the market for a good meat temperature probe and it is nice to hear about some different choices.
  9. aggie94

    Got a question for mini wsm users

    10 hrs on a mini is a long cook, you should be pleased.  Great picture Dirtsailor of the ash build up around your deflector can.  I tried to make a ring of foil and put that around the air intake and not put charcoal over it, but ash still would slide under it and clog it up.  Guess I'll be...
  10. aggie94

    My first brisket (with Q-view)

    I think it looks delicious!  You got a great bark, nice smoke ring, and it doesn't look all dried out.  I think you did well.  Flats are a nice size but aren't easy to smoke well.  Just give me some cheap sandwich bread and jalapenos and I'ld be set!
  11. aggie94

    dinner tonight

    Now that's a good looking meal!
  12. aggie94

    Rookie brisket question

    Yeah thunderstorms can really ruin a plan.  Glad it turned out OK.
  13. aggie94

    Anyone using a Thermoworks DOT?

    I don't have a digital thermometer you leave in while smoking and was reading about the DOT.  I love the Thermopop and I like how simple the DOT is.  For just a little more money I could get a Maverick which seems to be popular here, but is more complicated.  Any first hand accounts with the...
  14. aggie94

    TEL-TRU Score

    Its a deal for a $1, too bad it doesn't have a wider temp range. 
  15. aggie94

    Two butts

    So how did they turn out?  Saw one of those green eggs at Ace Hardware the other day, had no idea they were over a $1000, so how is it smoking on one of them?
  16. aggie94

    Did Baby Backs for only the second time yesterday. Also made my own dry rub and sauce. Pictures incl

    How long has California been in a drought?  The day you smoke ribs Los Angeles gets heavy rain!  Just means you need to grill more, for the good of your state.  Nice pictures and write up! 
  17. aggie94

    Inagural Smoke on the Lang 48 Patio....St. Louis Spares!

    Now when you smoke such great food you have to wonder, is it you, or the Lang?  Congrats on the new grill!
  18. aggie94

    As usual I'm late :0-

    Finished product looks great!  How big was it and how long did it take at 225 degrees?
  19. aggie94

    Cross Rib (Chuck) Sammies w/ Smokey Au Jus

    Another great smoke, the sandwiches look delicious!
  20. aggie94

    Got a question for mini wsm users

    Steve how did it go?  I made a mini from a Silver about a month ago and as they were telling you the bottom vents do tend to fill with ash after 4 or 5 hours and temps start to fall off.  I'm getting ready to add some side vents, plan on calling it a Super Silver!  I've ordered the lower vents...
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