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  1. IMG_20130423_183940.jpg

    IMG_20130423_183940.jpg

    • truckerbob
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    • Album: My build, a work in progress. (W/ Q-View!)
  2. IMG_20130423_183933.jpg

    IMG_20130423_183933.jpg

    • truckerbob
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    • Comments: 0
    • Album: My build, a work in progress. (W/ Q-View!)
  3. IMG_20130423_185357.jpg

    IMG_20130423_185357.jpg

    • truckerbob
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    • Album: My build, a work in progress. (W/ Q-View!)
  4. IMG_20130421_190356.jpg

    IMG_20130421_190356.jpg

    • truckerbob
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    • Album: My build, a work in progress. (W/ Q-View!)
  5. IMG_20130421_190350.jpg

    IMG_20130421_190350.jpg

    • truckerbob
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    • Album: My build, a work in progress. (W/ Q-View!)
  6. IMG_20130421_190321.jpg

    IMG_20130421_190321.jpg

    • truckerbob
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    • Album: My build, a work in progress. (W/ Q-View!)
  7. IMG_20130419_121907.jpg

    IMG_20130419_121907.jpg

    • truckerbob
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    • Album: My build, a work in progress. (W/ Q-View!)
  8. truckerbob

    30 pounds on the smoker! (W/ Q-View!)

    Once I mixed them all together, it turned out real well.  I was asked to cook for a wedding, so I impressed someone!  Ive got about 5lbs of leftovers in the freezer for a rainy day!
  9. truckerbob

    30 pounds on the smoker! (W/ Q-View!)

    Got the last 2 butts pulled, now its time to get some sleep!
  10. IMG_20130418_053142[1].jpg

    IMG_20130418_053142[1].jpg

    • truckerbob
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    • Album: 30 pounds on the smoker! (W/ Q-View!)
  11. truckerbob

    30 pounds on the smoker! (W/ Q-View!)

    Ok, I'm going to try this again, in my own thread... First butt came off the smoker (in pieces) at 205F. Moist, full of flavor, and a real nice smoke.
  12. truckerbob

    pork butt sticks to cooking grate when taking it off the smoker??

    Sorry, I meant to put that in my thread... multitasking never was my strong suit!
  13. pork butt sticks to cooking grate when taking it off the smoker??

    pork butt sticks to cooking grate when taking it off the smoker??

  14. truckerbob

    pork butt sticks to cooking grate when taking it off the smoker??

    oops, wrong thread!
  15. IMG_20130418_002609[1].jpg

    IMG_20130418_002609[1].jpg

    • truckerbob
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    • Album: pork butt sticks to cooking grate when taking it off the smoker??
  16. truckerbob

    30 pounds on the smoker! (W/ Q-View!)

    My QC guys (fellow smokers) stopped over and we sampled about 1/3 of one of the roasts.  That being said, 9lbs of raw roasts yielded less than 4lbs of meat.  The yield on my fresh picnic was over 50%, and I was hoping for similar or better with the loin ends.
  17. truckerbob

    30 pounds on the smoker! (W/ Q-View!)

    That was my original thought, I knew it was going to be a denser / tougher cut, but for the price, it was worth experimenting.  I think if I get them again, I'll relegate them to the crock pot.  I think the most disappointing part was how neutral the meat was.  For as hard as I smoked them, they...
  18. truckerbob

    Butt on the Smoker, check it out

    You're getting there, midnightdinner, My butts have been steady at 187 for 2 hours now.
  19. truckerbob

    30 pounds on the smoker! (W/ Q-View!)

    So, here's the loin end roasts, shredded: Had to try the moonshiners sauce and the angry beaver! So far, Im not impressed with the loin ends.  The meat didn't take a good smoke flavor, even though I smoked it hard with hickory for 6 hours.  The bark was awesome, the Rufus Teague rub was...
  20. IMG_20130417_231831[1].jpg

    IMG_20130417_231831[1].jpg

    • truckerbob
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    • Album: 30 pounds on the smoker! (W/ Q-View!)
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