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  1. IMG_20130704_163250.jpg

    IMG_20130704_163250.jpg

    • truckerbob
    • Media item
    • Comments: 0
    • Album: Ribs for the 4th (Q-view to follow)
  2. truckerbob

    Ribs for the 4th (Q-view to follow)

    I'm posting mobile today, and I guess I'm limited to 1 picture per post. I guess I'll just bump my post count!
  3. IMG_20130704_160511.jpg

    IMG_20130704_160511.jpg

    • truckerbob
    • Media item
    • Comments: 0
    • Album: Ribs for the 4th (Q-view to follow)
  4. Ribs for the 4th (Q-view to follow)

    Ribs for the 4th (Q-view to follow)

  5. truckerbob

    Ribs for the 4th (Q-view to follow)

    14.86 lbs, at $1.88/lb. I couldn't leave them there!
  6. IMG_20130704_160522.jpg

    IMG_20130704_160522.jpg

    • truckerbob
    • Media item
    • Comments: 0
    • Album: Ribs for the 4th (Q-view to follow)
  7. truckerbob

    Ribs for the 4th (Q-view to follow)

    Got a great deal on a full slab of ribs today, and seeing how they were the only thing I wasnt impressed with when I catered 2 weeks ago, I decided I should experiment on the family.  Going to trim them up, and post some Q-view!
  8. truckerbob

    Brisket not coming up to temp (MEGA Stall)??? W/ Q-view

    Heres another pic I just found: It was on the smoker for 12.5 hours, with a mix of apple and cherry.
  9. IMG_20130622_163638[1].jpg

    IMG_20130622_163638[1].jpg

    • truckerbob
    • Media item
    • Comments: 0
    • Album: Brisket not coming up to temp (MEGA Stall)??? W/ Q-view
  10. Brisket not coming up to temp (MEGA Stall)??? W/ Q-view

    Brisket not coming up to temp (MEGA Stall)??? W/ Q-view

  11. truckerbob

    Brisket not coming up to temp (MEGA Stall)??? W/ Q-view

    So, I have now done 3 briskets (Full packers) on my home made RF smoker.  I am seriously having issues with stalling.  The 2 I made last weekend climbed wonderfully, until they plateaued at 160.  90 minutes later, they made it to 170... no big deal.  The problem was 4 hours and 15 minutes later...
  12. 1006187_668790419813608_1002779542_n.jpg

    1006187_668790419813608_1002779542_n.jpg

    • truckerbob
    • Media item
    • Comments: 0
    • Album: Brisket not coming up to temp (MEGA Stall)??? W/ Q-view
  13. truckerbob

    anyone fry a turkey around here??????

    My first catering job was a bit more than I had planned last weekend, so I didnt get many pictures.  Ive got plenty of other pics, I will throw together a thread on it and post it in a few days.
  14. truckerbob

    anyone fry a turkey around here??????

    I used to fry several each year, they were the best until I was exposed to garbage can turkeys. I'll have to start a thread on them today as I'll be cooking one this aftenoon. Anyway, as far as tips and tricks, here's what I learned: Stay away from high sugar rubs for presentation purposes...
  15. truckerbob

    My build, a work in progress. (W/ Q-View!)

    Thanks Greg, I'm in on that thread.
  16. truckerbob

    Lump vs briquet question (Not which do you prefer)

    This is my baby...
  17. truckerbob

    FINAL Build Update!!! Now with Q-View!!!!! (updated 7/26/13)

    I'm in, thanks for the heads up!
  18. truckerbob

    My build, a work in progress. (W/ Q-View!)

    In fact, the chickens just came off, picnics are at 177, and the brisket is at 158. Everything is coming together!
  19. truckerbob

    My build, a work in progress. (W/ Q-View!)

    No, not 10 hours on the chickens, I've just had bad luck with having them done when I'm ready for them. Erring on the side of caution!
  20. truckerbob

    My build, a work in progress. (W/ Q-View!)

    6 hours until dinner.
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