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  1. truckerbob

    Ribs for the 4th (Q-view to follow)

    Excellent Q, once again the BBQ brethren didn't steer me wrong!
  2. truckerbob

    Ribs for the 4th (Q-view to follow)

    Of course now that I've been cooking for 7 hours, I don't want to eat. I'm figuring that when my catering business takes off it will double as my diet plan too!
  3. truckerbob

    Ribs for the 4th (Q-view to follow)

    And St. Louis style ribs!
  4. IMG_20130705_185113.jpg

    IMG_20130705_185113.jpg

    • truckerbob
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    • Album: Ribs for the 4th (Q-view to follow)
  5. truckerbob

    Ribs for the 4th (Q-view to follow)

    Dinner is served! Calico beans and rib skirts.
  6. IMG_20130705_185106.jpg

    IMG_20130705_185106.jpg

    • truckerbob
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    • Album: Ribs for the 4th (Q-view to follow)
  7. truckerbob

    Ribs for the 4th (Q-view to follow)

    Trimmings are cut, sauced, and ready to go back on for the last hour... Really tasty!
  8. IMG_20130705_175956.jpg

    IMG_20130705_175956.jpg

    • truckerbob
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    • Album: Ribs for the 4th (Q-view to follow)
  9. truckerbob

    Ribs for the 4th (Q-view to follow)

    Ribs and beans are wrapped.
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    IMG_20130705_163208.jpg

    • truckerbob
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    • Album: Ribs for the 4th (Q-view to follow)
  11. truckerbob

    Ribs for the 4th (Q-view to follow)

    Put the trimmings and beans on at 3:00.
  12. IMG_20130705_151929.jpg

    IMG_20130705_151929.jpg

    • truckerbob
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    • Album: Ribs for the 4th (Q-view to follow)
  13. truckerbob

    Ribs for the 4th (Q-view to follow)

    Back at it... Ribs went on at noon.
  14. IMG_20130705_130622.jpg

    IMG_20130705_130622.jpg

    • truckerbob
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    • Album: Ribs for the 4th (Q-view to follow)
  15. truckerbob

    Ribs for the 4th (Q-view to follow)

    Well, I hit a snag. I didn't realize how late it is, and I'm not going to want to feed the family at midnight. More pics to come tomorrow.
  16. truckerbob

    Ribs for the 4th (Q-view to follow)

    Firing up the beast! Slab wood is cherry, stick wood is apple, and the jug with the skull and crossbones is finishing sauce. Planning on using that when I wrap the ribs.
  17. IMG_20130704_164951.jpg

    IMG_20130704_164951.jpg

    • truckerbob
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    • Album: Ribs for the 4th (Q-view to follow)
  18. IMG_20130704_164043.jpg

    IMG_20130704_164043.jpg

    • truckerbob
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    • Album: Ribs for the 4th (Q-view to follow)
  19. truckerbob

    Ribs for the 4th (Q-view to follow)

    3 racks, trimmed St. Louis style and seasoned.
  20. truckerbob

    Ribs for the 4th (Q-view to follow)

    Ends trimmed off, and seasoned.
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