Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMAG0226.jpg

    IMAG0226.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  2. IMAG0224.jpg

    IMAG0224.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  3. IMAG0221.jpg

    IMAG0221.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  4. IMAG0217.jpg

    IMAG0217.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  5. IMAG0212.jpg

    IMAG0212.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  6. IMAG0212.jpg

    IMAG0212.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  7. crod

    First brisket and second pork butt with qview all the way through

    Well I'm doing my first brisket for fathers day and decided to throw on some pork butts since the smoker is going.  I got a nice 10lb brisket getting ready to smother it mustard and apply the rub smothered in mustard and rubbed down and ready brisket on for 6 hours pork butts just went on...
    • crod
    • Thread
    • Replies: 8
    • Forum: Beef
  8. IMAG0207.jpg

    IMAG0207.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  9. crod

    food loading placement question?

    thanks guys.  I'm kinda new to all this and thanks to this forum I have learned a lot about preparing food on the smoker.  keep up the good work guys
  10. crod

    food loading placement question?

    Yea this will be a new one for me. my longest smoke yet is 14 hrs.  I can get a good 5 hours a load of charcol so it will be an up and down night tonight.  my last 9lb pork roast took 14 hours which is why I was thanking the 3-4 hours different starting times.  Thanks for the advice jj
  11. crod

    food loading placement question?

    I'm working on smoking a brisket and a couple pork butts for fathers day. I'm working with a char griller duo with side fire box. When I load the brisket and butts which one should I put on the top rack. Or should I try to fit them all on the lower rack. Another question is should I start...
  12. crod

    Q-view pork loin roast, meatballs, fruit kabobs and more...

    Yes it was just may not of been pretty lookin at it but it tasted good.  well it looks like I know whats for dinner tonight.  mmmmmmm leftovers. yum yum
  13. IMAG0150.jpg

    IMAG0150.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  14. IMAG0147.jpg

    IMAG0147.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  15. IMAG0148.jpg

    IMAG0148.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  16. IMAG0146.jpg

    IMAG0146.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  17. IMAG0145.jpg

    IMAG0145.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  18. IMAG0139.jpg

    IMAG0139.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  19. IMAG0144.jpg

    IMAG0144.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
  20. IMAG0143.jpg

    IMAG0143.jpg

    • crod
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky