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  1. masterofmymeat

    Pizza Stuffed Maters "With Q-View"

    Hey Meat what a great idea. Like Al said...one more for the to do list. Fantastic!...James
  2. masterofmymeat

    crazy question

    You can but I think the texture after finish will be a bit off. Mop, Mop, Mop.
  3. masterofmymeat

    Lazy Saturday Brisket

    Morning Everyone, Got nothin' to do all day but mow the lawn so I thought I'd smoke up a brisky and some Corn and maybe a tater or two. I'll post some pics of the veggies later but here's the victim after all night in the fridge with Jeff's rub modified: It's just a 3 LB'er so no big...
  4. abrisky.jpg

    abrisky.jpg

  5. masterofmymeat

    A-Maze-N Contest

    Congrats to all the winners! Obviously, I wasn't one of them...James
  6. masterofmymeat

    Hello from Madison Wisconsin

    Welcome! Sounds like you've got the goods, don't be afraid to show a few pics of your arsenal.
  7. masterofmymeat

    Brisket Help!---Finished..

    So far so good. Waitin on the final pics...James
  8. masterofmymeat

    First Q'view........ Philly cheese steak fatty

    My wall just got a new paint job...cause when I saw that my head exploded.
  9. masterofmymeat

    Chicken...Craziness

    Thanks jrod62, I took the leftovers to works and they were gone in mere minutes, gotta love it...James
  10. masterofmymeat

    Chicken...Craziness

    I like "plenty of adult beverages". heh heh.  Thanks Shooter1. I bet they are a great party food to have. Moinks intrigue me. I think that'll be the next project for party food I'll do. This weekend is gonna be a fattie, brisky, ABT's (with Meateaters smokie and chive suggestion and a few...
  11. masterofmymeat

    Competition Style Brisket (Q-View)

    OK. that caught my attention. do tell Raptor. I'm very interested. PM if necessary, thanks...James  
  12. masterofmymeat

    My first attempt with the MasterBuilt XL - Baby Back Ribs

    I'm with ya on this one, looks good so far...James
  13. masterofmymeat

    Not Everyone at Once!

    Hey Kevin, East or West South Florida? Anywhooo, Yes, do go to roll call. Like Bear says, once you do that, you'll find tons of info in search. Let us know each different question once you have zero'd in on what you are going to cook "exactly". Welcome, Welcome, Welcome. You're going to...
  14. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    I like it..I like it indeed. I'll be in the Chicken and something special categories. Thanks Doug...James
  15. masterofmymeat

    Butt smoke in the "mild weather"

    Cliff Hanger Alert! Anyway, yes that looks good so far. Can't have stalled this long right? Hot as hades here in Naples yesterday. It just hangs on you, bleh!
  16. masterofmymeat

    Satay Beef Sausage

    Those look very tasty. Great Job.
  17. masterofmymeat

    Competition Style Brisket (Q-View)

    It's a win in my book. Nice even ring, looks very tender/juicy. Plating is right on. Awesome job Shiz...James
  18. masterofmymeat

    More pork today, in way of loin chops

    I've got to stop reading this forum in the morning...makes me want to call in to work and stay home and smoke stuff all day. Those look delicious, nice job!
  19. masterofmymeat

    Got some bacon smoked today!! Q-View included.

    Why do all of the sudden I want BLT's? beautiful work there, kudos...James
  20. masterofmymeat

    Chicken...Craziness

    Thanks everyone. I think this coming weekend will be a fattie and a brisky. Smoke on!
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