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  1. masterofmymeat

    water buffalo rendang

    Wow... give me a bowl of that and a loaf of sourdough and butter and I'll talk to ya later. Looks really tasty.
  2. masterofmymeat

    Happy Halloween

    Funny and gross at the same time, heh heh. I saw a pic of the same type of thing but instead of the pulp from insida they used different types of wrapped candy, cool stuff. Kudos to your son, great idea.
  3. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    Hi All, Well, it's almost here and I'm busting at the seems to get rolling. The weather is going to be great and the food will fill the the air with beautiful aromas of love. ( Uh, maybe a stretch on the love thing.) Truly, we are excited and can't wait to get there. My gang and I will get...
  4. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    My pleasure Ron, looking forward to it...James
  5. masterofmymeat

    I will be out of touch for awhile...Chef JimmyJ

    We'll miss you and hurry back in healthy form...James
  6. masterofmymeat

    pork ribs - fall off the bone or leave it with a bite to it?

    Right......It can't be any simpler than that....James
  7. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    I think it's coming along nicely. Laurie and I will be there along with two maybe four other friends. I'll help out any way I can with the cooking. I'm really excited to meet everyone, it's getting close. Laurie and I have rented the trailer/RV the campsite owns, so while we won't be as close...
  8. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    How many are there so far that say they are coming? Let's get a count update if possible please...thanks...James
  9. masterofmymeat

    My Second smoke w/Qview - breasts!

    Nice job with the birds! Like Jrod62 said, smoke those potatoes and you'll never put them in the oven again unless you absolutely have to for time constraints. I even did a twice smoked version of the "twice baked" potato and my family could not get enough. Also, I do what OldSchool...
  10. masterofmymeat

    Chipotle-Plum BBQ Pork Ribs Qview / BearView

    Nice work here. They look delicious. I'm still trying to perfect the "homemade" french fry. For some reason, after 10 minutes or so on the plate, they get soggy quite quickly. I'll take a plate of those ribs please...James
  11. masterofmymeat

    Boneless chicken thighs stuffed with ham and cheese and wrapped in bacon

    Nice Job. More pics would have been great, but looks like you nailed it, way to go..James
  12. masterofmymeat

    please adopt me!

    My wife would keel me, seriously. I can see it now, "where did this come from?". " I adopted it". "Kaboom, Kaboom".
  13. masterofmymeat

    What's your occupation?

    Center store manager for a grocery store in Florida ( up to my neck in food all day ). That aside, like everyone else, love to cook, smoke, Q and invent recipes. Got my hat in the ring for the next Master Chef Show. I'm not holding my breath though. Lots of talented home cooks and semi pro's...
  14. masterofmymeat

    Am I nuts?

    You'd probably get them for next to nothing, and if you're good at smoke builds, grab 10 and cha-ching...James
  15. masterofmymeat

    WTF ( or WTH, so not to offend anyone )

    Has anything changed on your PC? Down loaded any new programs? Did you reboot your PC just in case? Hard to say what may cause that. Good luck jump back in when you can Tiki...James
  16. masterofmymeat

    Another Ham on the WSM

    That looks fantastic. Way to go Al.  Now I'm schooled in ham. I wonder if there is a way to capture more drippings for a super ham gravy? Thanks Al...James
  17. masterofmymeat

    Trio of Hot Sauces

    thank you for the recipes, I'm going to try them. I love hot sauce...James
  18. masterofmymeat

    Smoked chorizo & Merguez the final W/Qview

    I just saw this. Nice going Ahron, they look deliciouso! you are a very talented man. Thanks also for the recipe. I plan on getting in on the sausage game at some point but just too busy right now. James
  19. masterofmymeat

    Need some help, Homecoming Tailgate and wondering what I should smoke

    Dino Eggs? From what I see, it looks like a boiled egg surrounded by sausage wrapped in bacon, is that correct? Anyway, what those fellows have suggested sounds great to me, good luck, win...James
  20. masterofmymeat

    stuffed loin

    Prune spread and apple sticks. That's got to be a great flavor match up. My wife would love that. I think I'll put that on my list. My store has got loin on sale this week. How about a pic tutorial of your trussing method? Great job...James
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