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Smoked wings, take 2!
- bangstick
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Smoked wings, take 2!
So I tried some smoked wings shortly after buying my new Woodwind from Camp Chef and they didn't turn out as desired. The meat was awesome but the skin was rubbery. So, after asking some questions to the fine folks on this forum, I gave smoked wings another shot. After rinsing the whole wings... -
Wings 4.jpg
- bangstick
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- Album: Smoked wings, take 2!
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Wings 3.jpg
- bangstick
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- Album: Smoked wings, take 2!
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Wings 2.jpg
- bangstick
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- Album: Smoked wings, take 2!
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Wings 1.jpg
- bangstick
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- Album: Smoked wings, take 2!
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What's up with tough skin
A lot of good info there, fpmich. I appreciate it. -
Pellet grill help!!!!! Purchase discussion.
F14tomcat5, I preemptively added some adhesive felt gasket to the edge of the lid. Like others have said, the smoke has to go somewhere but I can assure you the vast majority of mine is going out the stack. No issues with warped lids or any other defects. Assembly was a lot easier than I...- bangstick
- Post #14
- Forum: Pellet Smokers
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Pellet grill help!!!!! Purchase discussion.
I recently purchased the Camp Chef Woodwind w/sear box and I am elated!!! Granted, we're still getting to know each other but in the short time I've had it, I've grilled and smoke on it and I am FLOORED at how easy and low-maintenance it cooks. I switched to the Woodwind from a BGE. My BGE is...- bangstick
- Post #9
- Forum: Pellet Smokers
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What's up with tough skin
Thanks for the help, all. My Woodwind can hit 500 degrees so the temp won't be an issue. I'm not a big sauce guy when it comes to grilling and smoking. I like the meat to be the star. I was thinking about finishing them in a fryer to crisp up the skin but to be honest, I didn't feel like firing... -
What's up with tough skin
Ok, so I'm still new to the site and to smoking. I recently purchased a Camp Chef Woodwind and I'm still breaking her in. The other day, the wife said she wanted some smoked chicken wings so off to Publix I went. I was disappointed with their selection of wings because every pack of their... -
Location Roll Call
Newbie from Lexington. Just purchased a Camp Chef Woodwind and I'm still learning how to make it do what it does. Smoked wings are on the menu for tonight.- bangstick
- Post #50
- Forum: South Carolina Members Group
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FNG
Yep, FNG here! A buddy of mine told me about this site and since I recently purchased a new grill/smoker, I thought I'd check it out. I had been using a BGE but it was a "medium" sized one and I wasn't happy with the size but was in no hurry to drop the coin on a larger size. Enter the Camp...
