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  1. in. pred

    Schnitzel time!

    looks great! i love fried pork of any kind. lol my go to is "andys" breading. i cut slices of loin and place them in gallon bag. mallet them till half thickness. dredge through seasoned egg then shake in "andys" flavor of your choice. skillet fry a bunch like said for lunches during week.
  2. in. pred

    Any takes on Rosemary seasoning?

    i use alot of rosemary. its good for pork beef chicken duck and deer. its the main flavor that makes my smoked deer roasts taste like roast beef. if you dont use it your missing the boat. lol i dont like in chunks though. i always grind it up somehow.
  3. in. pred

    velveting jerky meat

    i did a round steak in strips across grain. used baking soda to velvet it. then just a simple dales brown sugar and garlic. i just used the grill and smoke tube with apple pellets and chips of mesquite mixed in. i didnt notice a difference in taste but ill try it again with some deer. i...
  4. in. pred

    Slot Grill?

    thats how wasteful society has became. i see people use half a bag to cook some burgers for 10min. lol if that grill turns out to be junk at least you have the pattern to make it from good steel. looks pretty heavy though. thats a great idea to keep it in the truck too. dont know how many...
  5. in. pred

    Snack Stick recipes

    wife complains about all my herbs n spices. lol she sure eats what i make though. :)
  6. in. pred

    DIY Beef Jerky Gun

    :emoji_thumbsup: those printers are amazing.
  7. in. pred

    27 pounds of top round

    that looks hardy for a trail! very nice!
  8. in. pred

    velveting jerky meat

    has anyone ever tried velveting your jerky meat before or while marinating it? i do it for stir fry or fajitas. i wonder if the smoke would give a bad flavor from the treatment? also if you have done this did you use baking soda or corn starch?
  9. in. pred

    Wild Mushrooms - Chanterelles!!!

    anyone ever smoke chants or chicken of the woods?
  10. in. pred

    Wild Mushrooms - Chanterelles!!!

    yes very important to pay attention! i found many different shrooms growing in same patch the other day. and guess what was in one of the sacks whaen i got home. a false chanterelle! the picking was by the handfuls literally. and from the top you dont see a difference!!!!! when i dumped...
  11. in. pred

    Wild Mushrooms - Chanterelles!!!

    i found this tree last year. no sign of the lions mane on it yet this year.
  12. in. pred

    Wild Mushrooms - Chanterelles!!!

    15-20# yesterday morning. another 20# of smaller ones to grow up i left. few days ill go back and check on them. getting more rains next two days. was lunch yesterday. this morning i made an omlet and cooked up a bunch for freezer. still have 1 walmart sack full out of four in the fridge...
  13. in. pred

    What was the last concert that you went to?

    wow im from celina ohio. lol was there a music hall out there? my last concert was my birthday i guess. my wife hired a band so kind of a concert.
  14. in. pred

    Smoked , Canned Kokanee . Looking for a good brine recipe ?

    the simple salt sugar brine, with several dashes of soy sauce, dose a fine job. soak over night rinse dry and smoke. glaze with any honey based mix at the end. envy you brother! lol those gona be top shelf smoked!
  15. in. pred

    My Bluegill Order

    bluegill have a taste all their own for sure. lakes full of them here. id hate to think of all them i have eaten in my life. lol i see they leave skin on. the skin and bones(whole fish fried) gives you more flavor. thats interesting about the pressure cooking! ill have to read up on that...
  16. in. pred

    Fresh Trout Cooked Two Different Ways

    trout are one of my favorite chews. your looks great! try fresh fillets in the skillet with bacon grease. season them up and start browning the top of the fillet first. get that brown then flip over before it gets crumbly ya know. then cook hard the rest of the time until you get that burnt...
  17. in. pred

    cat snack

    hadnt smoked any catfish for a long time. i used to smoke lots of flathead fillets with apple wood. closest thing to smoked cod in our waters! this wasnt anything like that. i did them in the same asian sauces mix i dd the bass. pre smoke after sry bout the pic. a quick flip phone snap...
  18. in. pred

    Mary had a little lamb-------HAD!

    i can see that working :emoji_thumbsup:
  19. in. pred

    Fire roasted and smoked garden salsa

    awesome! maters are just starting here. long awaited every year.
  20. in. pred

    A little vodka experiment

    :emoji_thumbsup:should be good. we used to put pepermint sticks in the jars in the shed. uncle had 6-7yrs labeled on the shelves. special occasions only stock. i tasted a bottle of rockin rye that had been stuffed with tangerine wedges 30yrs before. man that was good!
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