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  1. in. pred

    Smoked Pork Loin

    i bet it was pretty good!
  2. in. pred

    Brisket Price?

    60-70 bucks here at kroger the other day. i keep saying im gona grind one into burger. just cant seem to pull the trigger. lol old thread but always a worthy discussion. lol
  3. in. pred

    Didn't plan on making brisket today, but I did.

    looks outstanding!!!!! wish i could taste just one piece.
  4. in. pred

    Chanterelles Are Out!

    found some coral and some snow fungus too. those are funky slimy deals.
  5. in. pred

    Chanterelles Are Out!

    thats how it looked here indaswamp. had 2 weeks of hot rain and shrooms. more chants than i could eat and or store. i ended up with around 60# so far in 2 trips. i cooked them several ways. cooked a bunch to bag n freeze for my soups or steaks. i dehydrated some for first time. man those...
  6. in. pred

    Chats open Again

    this not happen often?
  7. in. pred

    Flanken Ribs

    what you didnt lick the plate?:emoji_wink: looks likee i would have.
  8. in. pred

    Sealing Cooking Chamber...

    smoke comes out all over the one i been using. on its last leg mechanically but not any less of a cooker.
  9. in. pred

    Brisket Beef Bacon

    indeed it does! how i miss this and why so few posts. lol
  10. in. pred

    Crackers

    if you like Braunschwiger try this sandwich! rye bread slopped with spicy brown mustard. plenty sliced red onion and slab o braunschwiger. we make them up and 1/4 them for finger sandwiches while ice fishing or wood cutting.
  11. in. pred

    velveting jerky meat

    you leave strips of meat in vinegar it will turn to mush if soaked too long. even strips of buck neck meat! lol i pushed back some deer steaks setting in catalina dressing(already vinegar based) and ACV one time. in that juice was too long. the meat stayed together but it was pretty soft...
  12. in. pred

    velveting jerky meat

    i dont do many beef dishes at those joints either ford. although it mite be the safest meat at some of the worst dives. lol been some funky things cooked up according to the past news stories from the big city near by! 🤮
  13. in. pred

    Maid-Rite Recipe?

    i started making a variation of this when my boy was young. got tired of sloppy joes. id hard fry diced taters as usual then remove from skillet. then fry the burger and drain. season meat,(salt pepper garlic thyme rosemary), add bbq sauce and taters back in. stir it all together and warm...
  14. in. pred

    fire box position

    im going to build a barrel smoker. and was wondering if i should put the fire box under it instead of on end. i think it would be way more efficient in that position. what are your thoughts builders? anyone do that in the past? i just dont like the amount of fuel external boxes consume and...
  15. in. pred

    Building an offset cold smoker- a little advice please.

    edit oops i didnt read the "cold" part in my comment. lol the only cold smoking o do is with cheese and i just use the tube in grill or smoker for that task.
  16. in. pred

    Wild Mushrooms - Chanterelles!!!

    i went back yesterday and raped the patches again. i picked more selectively and ended up with two sacks. also found more coral and some funky jelly shroom i never seen before. i guess its called snow fungus. sautéed some for breakfast and batter fried some for lunch. i never battered...
  17. in. pred

    velveting jerky meat

    this experiment is just about saving time. a vinegar based marinade will tenderize it as much as you want it, if you leave it in there.
  18. in. pred

    velveting jerky meat

    it does make it spongy in beef broccoli 1moreford. i mite agree with you on the tenderizer tool. treat it then slice it up. chasdev, the wife is in your corner. she said there was something different tasting. im going to try the corn starch next time. not giving up yet. im still snacking...
  19. in. pred

    Fresh Trout Cooked Two Different Ways

    makes me glad to hear you enjoy them that way! yw looks good!
  20. in. pred

    Schnitzel time!

    i use them all. wife wont do the cajun but i will. there is red yellow and cajun. and more that i just found out about! lol i mite have to try that fire chicken stuff! https://www.andysseasoning.com/shop/ i bread all kinds of stuff with andys. just easier than mixing up seasoned flour.
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