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  1. in. pred

    Poor mans Al pastor

    ok i looked it up. it kind of the same concept as king gyros restaurants here. what seasonings do you put on it? im guessing there are variations of this also? beef pork chicken lamb goat deer?
  2. in. pred

    Sous Vide Chuck Tender

    looks outstanding! yea details details temps, rub,.....
  3. in. pred

    Poor mans Al pastor

    ok im thinking what is it? never heard of Al the pastor. lol
  4. in. pred

    wet aged deer

    yes in a bag with all the air out i could. it was trimmed very well and washed very well before bagging. the quarter spent 5 days in drained ice before i bagged it up. that time in the cooler was in the aging time too. 21 days from kill to skillet total. i never liked hanging meat without...
  5. in. pred

    leggs anyone?

    i did a strait 1# run of #10. as they say 1 TBS per# i think mite be a bit strong. it tasted just like jimmydeans though! next batch ill try a bit less and play with some extras.
  6. in. pred

    wet aged deer

    so i have always been curious about aged deer meat. i dont mean a few days in the cooler. i have always let my deer rest in tree or packed in cooler of ice when early season. i mean taking it a bit farther. so i did an experiment the last month. extended wet aging in the fridge. i cut a...
  7. in. pred

    couple deer roasts

    thanks guys. ill look into that buck thx.
  8. in. pred

    leggs anyone?

    thanks for the input guys! im looking forward to mixing some up this week.
  9. in. pred

    couple deer roasts

    the one is a short story. i tried the deer into a ham cure again. i went with less tender quick this time because last one was too salty. well it was a great smoked deer roast but it wasnt quit a "ham" like the last one. better luck next time. now the second roast turned out fantastic...
  10. in. pred

    Thanksgiving Leftovers

    love tater cakes! great plate! i used up the rolls and made breakfast sausage sliders. thin sliced smoked cheddar sausages egg and honey mustard. did the eggs the easy way and just let cook in pan and cut with spatula.
  11. in. pred

    Talk, to, me about Insta pots, please.

    instant pot!!! i love this tool!!! i got one from a friends divorce. they never used it. its the older smaller one but i love it. i want to get the big one and pass this one to my son. only advise i have is get the bigger one. i have cooked some amazing stuff in mine the last several...
  12. in. pred

    Smoked Venison heart

    its deer hart dressing day!! woohooo!! lol happy turkey day all!
  13. in. pred

    leggs anyone?

    i picked up two packs of leggs#10 at the shop. a friend that had a sausage business suggested it. anyone here use it for breakfast sausage? maybe your tips on production. just making loose breakfast sausage.
  14. in. pred

    Asking For Suggestions!

    best way i know is in the skillet. a huge onion cooked in bacon grease with a pinch of ground rosemary and plenty black pepper. cook that until onions have browning edges then remove. lay the liver slices in the skillet and salt them. cook just until done and add the onions back in skillet...
  15. in. pred

    RANT - Tired of all the AI slop cooking sites

    :emoji_thumbsdown:A I:emoji_thumbsdown: dangerous .
  16. in. pred

    Smoked Venison heart

    yes that looks killer!!! ive saved up 4 so far. i got my nephew to try it last year and he loved it. his brother wouldnt try it. lol so i plan on cooking it up here for us at the holidays. surprised it took 4 hours. very dense muscle though! great way to snack on it too.
  17. in. pred

    How to smoke a turkey on offset

    cook up a seasoned brine and take it to the next level! brine it 2 days then smoke it slow. it will be the juiciest, most flavorful, it can be! it works on any lean meat critters. the dryer the skin is when it goes in the better.. hard to do at low temp though. toss on a super hot grill at...
  18. in. pred

    Sourdough pizza - oh my!

    always wanted to learn to make a great pie like you. looks tasty!
  19. in. pred

    Lyfetyme Smoker—How do I cook on this evenly?

    if the buts were side by side you just have to turn them around and over half way through. thats what i do with my "fire at one end" type smoker. unless very insulated or has an alternative route for heat dump heat will dissipate along its route. i see some have "reverse flow" flues at...
  20. in. pred

    replacement

    yea i knew going in what i was getting. i mainly got it because of the big cook chamber. and my old chargriller lasted a very long time with major neglect.( because it cost 50bucks. lol) i never expected it to last that long. if the paint is as good as the last one i should be happy. the...
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