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thanks guys I have finnished the brine for my rabbit and it is sitting out in the garage cooling the bison sausage cornbread stuffing is ready and we are going for morning to put on the smoker got some video of it what is the max amount of video i can put on this site???
but like evrything good...
well guys the ol double D is going to do it again!! I am doing a rabbit stuffed with a andouie stuffing (substituteing andouie with bison sausage with wild rice and assiago cheese.) I will then proceed to wrap with bacon and smoke with cherry wood. I also am cooking almonds, walnuts, and...
so it looks good all of it I have my vote in and bet your smoker i'm in on the next throw down!!! by the way what novembers throwdowngoing to be???
good job guys all of the dishes look awsome
OK GUYS WILL HAVE Q-VIEW POSTED TONIGHT AFTER EVERYT5HING IS DONE
so about yelling i,m just so excited!!! on the menue
chicken wings
elk sausage and beef and turkey kielbasa
pork spare ribs and of course
BEER CAN CHICKEN!!!!!!!
so how dose this work then I make any dish aslong as it has sausage and then take picture of it and send to you????
this is my first time so be gentle ok
I have 10 corperate big wigs coming to town from heartford Connecticut coming down to Denver on need to make a meal for them that afternoon barbecue and I need ideas. I have about 40 employees. We have done the hot dogs and burgers thing and we want to do something different. I have a smoker at...
totally awsome chilli the aroma while reheat fills the house with that sm,okey chili flavor and the taste WOW all the flavors combine nicely with each other you gotta try it. It is spicy but it is NOT hot or mouth burning just enough to let you know you are eating chili
well enjoy and I look...
ok guys you asked for it!!!! Q-VIEW!!!!!
The beginnings of what turns out to be a very good colorado southwest pork green chili!!!!!!
1. PORK BUTT 6LBS
2. GREEN CHILIS; ANNAHEIM/PABLANOS 12total
3. 3 JAP-A-PINOS
4. 1 SERRANNO AND 1 HABANERO PEPPER
5. 3TBLS. CUMMIN
6. 3TBLS...
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