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  2. ddsmoker1

    rabbit with bison sausage cornbread stuffing wraped in bacon????? with Q-VIEW!!!

    thanks guys I have finnished the brine for my rabbit and it is sitting out in the garage cooling the bison sausage cornbread stuffing is ready and we are going for morning to put on the smoker got some video of it what is the max amount of video i can put on this site??? but like evrything good...
  3. ddsmoker1

    rabbit with bison sausage cornbread stuffing wraped in bacon????? with Q-VIEW!!!

    well guys the ol double D is  going to do it again!! I am doing a rabbit stuffed with a andouie stuffing (substituteing andouie with bison sausage with wild rice and assiago cheese.)   I will then proceed to wrap with bacon and smoke with cherry wood.  I also am cooking almonds, walnuts, and...
  4. ddsmoker1

    1st TIME NUT SMOKER HERE!!! wait that sounds weird!

    going to try smoking some nuts and would like some advice please any one help??? any one know how to do it???? from scratch????
  5. ddsmoker1

    October Throwdown VOTING!!!

    So............ what's November's throwdown going to be I have suggestions!!!!
  6. ddsmoker1

    October Throwdown VOTING!!!

    so it looks good all of it I have my vote in and bet your smoker i'm in on the next throw down!!!  by the way what novembers throwdowngoing to be???  good job guys all of the dishes look awsome                                                                                                        
  7. ddsmoker1

    October Throwdown VOTING!!!

    They all look good but there can be only one
  8. ddsmoker1

    BEER CHICKENWINGS AND ELK SAUSAGE AND PORK SPARE RIBS GET ANY BETTER THAN THIS!!

    OK GUYS WILL HAVE Q-VIEW POSTED TONIGHT AFTER EVERYT5HING IS DONE so about yelling i,m just so excited!!!   on the menue chicken wings elk sausage and beef and turkey kielbasa pork spare ribs and of course BEER CAN CHICKEN!!!!!!!
  9. ddsmoker1

    October THROWDOWN................

    so how dose this work then I make any dish aslong as it has sausage and then take picture of it and send to you???? this is my first time so be gentle ok 
  10. ddsmoker1

    Need ideas!

    I mean ABT'S
  11. ddsmoker1

    Need ideas!

    what are ATB"s
  12. ddsmoker1

    Need ideas!

    I have 10 corperate big wigs coming to town from heartford Connecticut coming down to Denver on need to make a meal for them that afternoon barbecue and I need ideas. I have about 40 employees. We have done the hot dogs and burgers thing and we want to do something different. I have a smoker at...
  13. ddsmoker1

    smoking tonight!!!! Pork butt!!!!!!!

    totally awsome chilli the aroma while reheat fills the house with that sm,okey chili flavor and the taste WOW all the flavors combine nicely with each other you gotta try it. It is spicy but it is NOT hot or mouth burning just enough to let you know you are eating chili well enjoy and I look...
  14. ddsmoker1

    smoking tonight!!!! Pork butt!!!!!!!

    ok guys you asked for it!!!!       Q-VIEW!!!!! The beginnings of what turns out to be a very good colorado southwest pork green chili!!!!!! 1. PORK BUTT 6LBS 2. GREEN CHILIS;  ANNAHEIM/PABLANOS  12total 3. 3 JAP-A-PINOS 4. 1 SERRANNO AND 1 HABANERO PEPPER 5. 3TBLS. CUMMIN 6. 3TBLS...
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