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  1. W

    Bacon Wrapped, Andouille Stuffed Chicken Breasts-Q-view

    Damn good post and smoke!!
  2. W

    Ever use pig candy for your ABT's?

    I've done the oven method once or twice and they're ok. BUT these things have to be smoked. I also love using hickory bacon but will try your method above!
  3. W

    for experienced abt guys i have a question

    I cut mine in half and I use an old carrot peeler to scrape/core out the insides. That is my first step then I will fill the jalaps w/ my abt mixture that has been chilled in the fridge. I use my fingers (hands are cleaned/washed fyi, lol) to spread the filling and mold it to the jalap. I...
  4. W

    First smoke this summer

    Looks good!!
  5. W

    BB's - QVIEW

    Yeah I noticed that beer back there!!! Good stuff. Ribs look good!! So you probe the meat and stick it in the oven? Sounds like a plan. Don't be afraid of the spares. I do them no foil, smoke them for about 6 hours or until you can take some tongs and grab the middle of the rack and if they bend...
  6. W

    Smoked Ribs, Beans, Mac n Cheese - Qview

    looks good! have to try that mac n' cheese!
  7. W

    First Brisket in real time

    Here are some tips I posted a year back on my experiences using the electric ECB. This example was detailing a pork butt but you can modify it, etc. Here are some of my tips that I will share with you using this electric ecb for several months now:Preheat the electric ECB about 30 minutes...
  8. W

    First Brisket in real time

    My first smoker was the electric ECB. This thing does put out some good bbq but it has its quirks no doubt. I never did a packer, nor did I think one could fit on there so props to you for squeezing one in. I only used water and never did the sand trick. But like NYSMOKES said if you open...
  9. W

    Rib cookoff in my neighborhood

    Sounds like fun. Give us your plan of attack!
  10. W

    ribs....What method

    no foil; smoke for 6
  11. W

    First smoke ever.

    looks good dude!!
  12. W

    My first smoke on the new drum

    good looking drum!
  13. W

    1st time a failure, going for a 2nd attempt

    What is the temp of your smoker right now? What kind of wood are you using? Sounds like you have thought this through. A lot of good advice here.
  14. W

    GOSM...Lump coal...wood chips????

    Last weekend I decided to add some Royal Oak lump to my smoke after reading another thread here about adding coals. I have a problem getting consistent TBS out of my CCSV24 so I decided to experiment. I’m using my stock chip plate which gets hot but doesn’t smolder the chips very well unless I...
  15. W

    Butt, Fattie, ABTs & a chick

    Damn hot here today in Augusta, GA. Decided to have a little family bbq; just the kids and the wife, a little kidde pool, some hot dogs on the grill and a bunch of smoking meat. I'm paying for it with a sun burn now. Anyways, decided to try several pieces of royal lump added to my smoke pan in...
    • wmarkw
    • Thread
    • Replies: 7
    • Forum: Pork
  16. W

    Butt's w/Qview

    Good looking smoke!!
  17. W

    The Tale Of 2 Seared Butts W/Qview Pulled Pork And A Rib Eye Steak

    Damn looks good Ron!
  18. W

    Wings!!!!!

    looks good!! i love smoked wings
  19. W

    A Tribute for my friend Luis: all-night Shoulder Picnic

    Yup can't wait to see how this one turns out. Looks like everything is going well for you! Good job.
  20. W

    Charcoals added to Wood chips?

    I was wondering the same thing. I read here that some people throw a few coals in their chip box and I've been thinking about doing it with my Camp Chef. I'm using the stock chip plate and it does get hot but i want more smoke (the constant TBS, not the white stuff). So should I use regular...
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