Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Another newbie...
Best bet on the CG is to keep that stack wide open- johnd49455
- Post #19
- Forum: Roll Call
-
newbie question...what's a fatty?
Good point. Where would the sticky go? If you have no idea what a fatty is you wouldn't know where to look. Also, there are unlimited ways to smoke fatties, so what do you include in the sticky. If you mouse over the word fatty it does tell you the base facts.- johnd49455
- Post #7
- Forum: Roll Call
-
bbq pork vs NC style vinegar
I'm with the sauces on the side. BBQ is the way you cook the meat. NOT what is put on the BBQ. It bugs me that the even call that store bought stuff BBQ sauce, the sauce isn't BBQ the meat is. Far to many people & restaurants put that sauce on poorly cooked meat & think that it is BBQ- johnd49455
- Post #16
- Forum: Pork
-
Another newbie...
Welcome to the SMF Family I like BA_LoKo's idea up till now I had used a Taylor probe thru a potato or a block of wood. I would rather use the Taylors for the meat- johnd49455
- Post #11
- Forum: Roll Call
-
Internal Temp
Here is a link to the digital thermometers I use http://www.amazon.com/Taylor-Digital...4180111&sr=8-7 They are low priced so I can afford 2. One to keep track of the grate temp & one to keep track of the meat.- johnd49455
- Post #5
- Forum: Roll Call
-
-
-
Az Newbie
Welcome to the SMF Family you have just been adopted into a family of addicts- johnd49455
- Post #9
- Forum: Roll Call
-
Thought I smoke a little butt!!!
A LITTLE butt I just started my little butt (4 1/3#) about 6:30 (1/2 hr ago), my 1st try with my Masterbuilt 7-in-1 using propane. I was going to post some q-view butt my daughter must have used the camera last & I cant find it & don't want to wake the whole house to search I will check...- johnd49455
- Post #6
- Forum: Pork
-
-
hello from Montreal
Welcome to the SMF Family After the turkey q-view now I am hungry- johnd49455
- Post #21
- Forum: Roll Call
-
Hello fromSW Michigan
Welcome to the SMF Family From another Michiganian- johnd49455
- Post #14
- Forum: Roll Call
-
Hello from Iowa
Welcome to the SMF Family Check out Jeff's 5-day ecourse lots of good info there- johnd49455
- Post #2
- Forum: Roll Call
-
Delaware Mike
Welcome to the SMF Family We are all pitmasters in training Every day we all learn from eachother- johnd49455
- Post #18
- Forum: Roll Call
-
2nd smoke
Like has been said the chicken will get done just a little slower & the skin may not crisp up. Try a little olive oil in your mop sauce if you have one & it will help the skin a bit- johnd49455
- Post #6
- Forum: Roll Call
-
-
-
New from Illinois!
Welcome to the SMF Family I have no doubt you will get the answers to any questions you might have- johnd49455
- Post #7
- Forum: Roll Call
-
