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  1. flounderhead

    Verifying smoker temp

    I do have 2 probe thermometers. I'll put one in the ham and one on the grill for now.
  2. flounderhead

    Verifying smoker temp

    I have a propane GOSM smoker and am leery of the accuracy of the thermometer on the door. A couple weeks ago I was using it and it never showed more than 215 with it on high and no matter what I did with the vents. I placed a candy thermometer in the open top vent and got a reading of 280. My...
  3. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Thank you for your prompt reply. I was really liking the VacStrip rolls but I suppose I'll have to give the Ultra rolls a go. I've heard because they are thicker can sometimes have sealing issues. I hope my FoodSaver sealer will handle them. Not looking to buy another machine.
  4. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    I was wondering if you still offer the VacStrip rolls rather than the Ultra rolls.
  5. flounderhead

    Camp Chef SmokePro ZG - first impressions

    Nice but I don't see this model on the Camp Chef website. Is it a Dick's special or discontinued model? I like the idea that you can slide the heat shield as I would want to be able to use it as a grill in addition to a smoker.
  6. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Like perfect timing. I just put the last roll in my sealer the other day.
  7. flounderhead

    Looking for a charcoal grill

    I am currently looking for a charcoal fired grill. Won't be using it for much other than grilling. Smoking will be done in my dedicated smoker. Don't want pellets, I want charcoal fired. Would like to be able to cook enough for 5-6 people at a time. Keeping cost under $400, what would be a good...
  8. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    I heard that. I hate when mine overheats and I'm only doing about 15 packages.
  9. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Post a review of the sealer when you can
  10. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Thanks, order placed
  11. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Is there a reason there is no order history on your site? I can never remember what I order for a lot of things and I generally just look at my order history  and reorder that.
  12. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    It was a limited-time coupon sent to all their loyal customers and was sent to my email account. The code expired on Oct 15.
  13. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Well, I figured out what I ordered and placed my order. Nice using the 15% discount to nearly cover the shipping. Bags and rolls are worth the price even without the codes, but they are greatly appreciated.
  14. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Silly me, it's time to order some more bags and I was going to just place an order for the same thing that I did the last time, but I forgot exactly what I ordered. Guess I'll just have to shop the site and get what catches my eye. And save my shipping list when I get it so I can reorder quicker...
  15. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    I said the heck with it... I just ordered some of each.
  16. flounderhead

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    So which rolls are what I need? The full mesh, or the Premium? I mostly just repackage large family packs of meat into smaller portions as well as packaging fillets of Salmon that I catch fresh. I pat the Salmon with a paper towel before vacuum sealing.
  17. flounderhead

    My First Pork Loin

    At what temp were you smoking and what wood did you use?
  18. flounderhead

    Elk Jalapeno Cheddar Summer Sausage..

    9 hours later, and IT of 152, they bloomed for a while in the basement. Bloomed? Is that just hanging around cooling off before going into the refrigerator?
  19. flounderhead

    My first smoked eggs.......with Q-views.....

     Mmmm...yeah, I'm gonna go ahead and say those are probably done by now. So if you could check on them, that would be great. Mmmkay? (shamelessly paraphrased and adapted for this thread from the calssic move, Office Space)
  20. flounderhead

    My first smoked eggs.......with Q-views.....

    I think you should make a batch of Deviled Eggs now. Just to make sure they turn out...
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