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Christmas Ham
I picked up a partially cooked whole ham from the butcher. We want to eat it sliced cold on Christmas eve. I'm thinking of giving it 3-4 hrs of additional smoke today and then finish it in a roaster (foiled or not?) to 160 degrees. Then cool it tightly wrapped until Thursday night. Does this...- smokin swede
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- Replies: 7
- Forum: Pork
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Another frozen smoker from Minnesota
Been lurking for a while now and have decided to come out of the closet. I've been BBQing for some 40 yrs. This summer both my LP and charcoal grills rusted out, so I bought a Char Griller Trio from TSC. Good move. Did two butts right away (thanks to the info gleaned from this form),and they...- smokin swede
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- Replies: 19
- Forum: Roll Call
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