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  1. lovetosmoke

    Free Smoking Information

    Thank you for the link excellent info.
  2. lovetosmoke

    Sausage stuffing 101

    Depending on what size of grinder you have, you can get what is called a Star Stuffing Adapter. With that, you can take out the knife and hole plate. I bought mine from www.midwesternresearch.com. They cost two dollars.
  3. lovetosmoke

    Beer Bread

    Just thought I would let you know that your bread tasted excellent. I made a second loaf and added 4 teaspoons of caraway and it tasted even better. Thats if you like rye bread. Thanks for the recipe.
  4. lovetosmoke

    Snack Stick Stuffing

    I use a #22 grinder to do all of my stuffing. You can buy a star adapter for about $2. When using that you can take out the grinder plate and knife. I don't seem to notice it doing much to the meat. I purchased mine from Midwestern Research. There website is www.midwesternresearch.com...
  5. lovetosmoke

    Slogan Question

    I Got Smoked At Smokefest 2007 The only place you can get smoked and still be legal to drive.
  6. lovetosmoke

    Cabela's Stainless Steel Vertical

    He does have the vertical propane smoker. I should refrase my words, because I ment the side vents. He also is not useing damped wood to smoke with. I believe that is the main resean he is going through wood so fast. When you used yours in the cold weather did you have problems with the meat...
  7. lovetosmoke

    Heat up your sauces

    PigCicles Thank you for the links. Both of them were very helpful. Thanks again
  8. lovetosmoke

    Cabela's Stainless Steel Vertical

    Happy to see another Husker on the forum. My father has the same style of smoker that you have. He has had good luck keeping the lid partialy open. When he does this he seems to go through a substantial amount of wood though. He is still just a beginner. He has not had good luck with it if...
  9. lovetosmoke

    First smoke bacon

    I smoked my first bacon last weekend. For some reason it extremely salty. I used a rub that you are supposed to rub into the bacon and let it cure for five to seven days. Before it is to be smoked I rinsed off the cure and soaked the meat for about twenty minutes in water. I then repeated...
  10. lovetosmoke

    Heat up your sauces

    I was wondering if anyone has ever tried any tepin pepper flakes to step up there sauce. I would like to try some but am almost scared too because of what I have heard about the pepper. It is supposed to be the hottest pepper there is. If anyone has tried it, I will be thankful for any info...
  11. lovetosmoke

    elk steak and roast

    Does anyone have a good recipe to make elk steak and roasts. I have tried rubbing the steak and roast with season salt, garlic salt, and black pepper. The steak did not turn out the best. The roast was rubbed with the ingredients and then smoked with apple wood for 4 hours. I then finished...
  12. lovetosmoke

    2nd brisket smoke

    thanks for the info
  13. lovetosmoke

    2nd brisket smoke

    Chris, I really like what you have done with your homeade smoker. Can you tell me where you got the firebox? I am looking to buy one but can not find any around where I live. Thanks, Brian
  14. lovetosmoke

    building a smoker

    Thanks for the link Dutch it will really help.
  15. lovetosmoke

    Dutch's "Wicked Baked Beans"

    Hey Dutch, Excellent recipe, my family loved them. I am looking forward to the next time I can make them again. Thanks again
  16. lovetosmoke

    building a smoker

    I am in the process of building a smoker out of an old double door refrigerator. It is the old all steel type. I am looking for ideas on how to mount my fire box to the refigerator. I was thinking of adding propane to the inside for heat. But I want to make it so I don't have to rely on...
  17. lovetosmoke

    Hello Everyone

    I have been smoking for about two years now. I still have a lot to learn about smoking and I am so happy to find this website. I know it is going to make me a better smoker. I have an electrie Luhr Jensen Big Chief smoker.
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