Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
B
Favorite BBQ Sauce!
Make my own - a new batch about once every 6 weeks. Curt.- big andy a
- Post #4
- Forum: Sauces, Rubs & Marinades Sticky
-
B
Howdy from out west
Sarge, Welcome to the SMF party! Good to see another California smoker on board. Curt.- big andy a
- Post #2
- Forum: Roll Call
-
B
Uses for Sour Oranges?
For the past few years I've made up a batch or two of Limoncello. The procedure is pretty simple, I use a vegetable peeler to take off the thin, yellow outer rind of 16 lemons, I always use Meyer lemons. You have to make sure you don't get into the white part which is bitter and will ruin the...- big andy a
- Post #14
- Forum: Sauces, Rubs & Marinades
-
B
BBQ cookbook..
I used the free program Evernote to capture recipes off of this site as well as other sites. Is very easy to use, doesn't cost anything and allows me to categorize the recipes under whatever headings I want. I've only been using it for a couple of months now so I'm no expert, but my experiences...- big andy a
- Post #11
- Forum: Side Items
-
B
New to forums from Lehigh Valley PA
Welcome to the SMF party! Curt.- big andy a
- Post #19
- Forum: Roll Call
-
B
My name is Smoke.....
Smoke, With a name like that, how come it took you so long to find us?? Welcome to the SMF party! Curt.- big andy a
- Post #9
- Forum: Roll Call
-
B
Newbie
Okay, I'm immediately jealous of anyone retiring but that being said . . . Welcome to the SMF party! Curt.- big andy a
- Post #7
- Forum: Roll Call
-
B
Graduation!
Great news. You are going to blow them away with that turkey! Curt.- big andy a
- Post #4
- Forum: Poultry
-
B
Regular vinegar vs. Cider vinegar question?
I assume you're speaking of apple cider vinegar and my impression is it has a more rounded, fruity, mellower taste to it than regular vinegar which I find very sharp tasting. I know, not great adjectives but that's how I describe them. For any sauce I make I think I use cider vinegar 10 times...- big andy a
- Post #2
- Forum: Sauces, Rubs & Marinades
-
B
been Smoking a few years,but changing from gas to wood.
Welcome to the SMF party! Curt.- big andy a
- Post #10
- Forum: Roll Call
-
B
Smoked Ham for dinner and for this weekends SmokinAl inspired Chicken Cordon Bleu. Q-View too!
Great looking ham. Can't wait to see the chicken! Curt.- big andy a
- Post #2
- Forum: Pork
-
B
Beer Can Birds
So which of the two chickens did you like the best - the brandy one or the Bud Light version? Curt.- big andy a
- Post #4
- Forum: Poultry
-
B
Yet another newbie.
Bert, Welcome to the SMF party! ABTs are great eating from the smoker and there are a number of good recipes on this forum. When you have a chance, go on over to the Roll Call section and introduce yourself so you can get a proper SMF welcome. Good luck, Curt.- big andy a
- Post #3
- Forum: Roll Call
-
B
Hello to all
Kent, Welcome to the SMF party! And with 15 years of smoking under your belt, we'll be looking to you for new ideas! Curt.- big andy a
- Post #9
- Forum: Roll Call
-
B
Uses for Sour Oranges?
In the past when we had a lemon tree that went crazy with fruit I would juice the lemons and put the juice onto ice cube trays, freeze them and put the cubes into a bag. I then had the cubes ready for any marinade all through the year. Curt.- big andy a
- Post #5
- Forum: Sauces, Rubs & Marinades
-
B
SQWIBS Tribute to "Q" - d Pork
Long winded - no. Rich with juicy details - yep. I have clipped more of your posts into Evernote than any other on SMF. Keep them coming. Curt.- big andy a
- Post #3
- Forum: Pork
