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Welcome to the SMF party.
You might want to check out the free 5-day eCourse offered here on the site. If you're just getting started, it's a great place to get the basic knowledge to start you on your smoking journey.
Curt.
I do multiple stacked racks of butts regularly and don't do anything special. Since they're all the same meat I don't think there's any issue. I have rotated them from top to bottom just to make sure the cooking is even on all the butts.
Good luck,
Curt.
I know you can freeze bell peppers and use them later so I would think the jalapenos would be the same. I just threw away 6 peppers that I let go bad and I wish I had thought of freezing them.
I use 1/2 strip of bacon for mine but we all know you absolutely cannot use too much bacon .
I also...
Did these last week end for some friends who came over. The wives kinda turned up their noses at the idea of sausage and bacon. That is until they tried one and then I couldn't keep them away from the plate!
I like the idea of the pre-cook. I'll try that next time.
Curt.
Welcome to the SMF party.
Sounds like an ambitious project you've got there. One thing we do like here on the forum is photos so please let us follow along with the build.
Curt.
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