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So do you keep smoking for the whole cook time or just the first few hours. I have an AMNPS but it would always burn out even with chip loader halfway out so I stopped using it for now.
I smoked a brisket for the first time yesterday. The flavor was great but it wasnt as tender as I would like. I cooked it at 230 degrees until internal temp was 190. It only took 6 hours for a 7lb brisket though. I wrapped it in foil for last couple of hours.
Not sure what I did wrong but...
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