Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks everyone they turned out great. I had 3 and 1 of them Stalled for about an hour no big deal.
Wife took most of it to work for an anything goes food challenge. Sad to say first place went to pulled pork made in a slow cooker and smothered in BBQ sauce. Then a few deserts. We came in...
Dumb question for the day :)
My wife bought some boneless pork butt (about 4lbs ea) for me to make more pulled pork. I have only done butt with the bone in.
When they removed the bone they pretty much cut the butt in half to remove the bone then folded it back together.
My dumb question is...
I just bought a Gen 1 MES 30 and decided it was time to test it. Bought pork shoulder on sale at Aldis (Thank to who ever posted about it.)
Used some rub and mesquite chips we had on hand. Put the rub on the night before then in fridge over night.
Got up at 6am put it in the smoker...
Ned if I have the Dino bone cut like Dave suggests will they still be really fatty?
Also I told my wife about the fact they were too fatty to start. Now how am I going to tell her I need to buy a smoker to do it better. I should have kept my mouth shut :)
I am new and I heard you guys are the experts here (Ok enough brown nosing )
I bought 1/4 cow this year and now we are working on some of the cuts I do not normally cook.
There were 2 packages of Short Ribs. Looked online and came up with some info on how to cook them.
Here is what I did...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.