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hey there everybody i dont know if im in the right section to wright about this but i was wondering if anybody knows any good cook books for smoking? Just got my first smoker on saturday smoked a chicken last night turned out really well! The only problem was that the skin was thick and chewy...
i am going to be getting my older brother a electric smoker for chirstmas but i am having trouble. he wants to smoke: ribs,jerky,fish,etc. my budget is no higher than $100, i was looking at the little chief but i seen good and bad reviews. please help!
i have been making jerky in a dehydrator for the past 2 years and thinking of moving to a smoker. ive been looking at smokers some good prices some high quality ones as as well. im more interested in a electric smoker. but i was wondering which one would be best for me? the things i plan on...
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