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  1. smokinwsmstyle

    Smoked Chicken with Fresh Marinade

    Well weather did not cooperate so I pulled chicken at 1.5 hours. See above qview. It's now in oven at 375 degrees. Should be done within 1/2 hour.
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  3. smokinwsmstyle

    Smoked Chicken with Fresh Marinade

    Timberjet here are he ingredients 6 tbs olive oil 1/4 c peanut oil 1/4 c chopped fresh parsley 2 tbs chopped fresh basil 2 tbs chopped fresh oregano 2 tbs fresh squeeze lemon juice 2 tbs Dijon mustard 4 tsp dark brown sugar 4 tsp Worcestershire sauce 2 tsp table salt (I used sea salt ) 1/2 tsp...
  4. smokinwsmstyle

    Smoked Chicken with Fresh Marinade

    Chicken in the foil pan and charcoal burning with minion method. About ten minutes before smoke
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  6. Smoked Chicken with Fresh Marinade

    Smoked Chicken with Fresh Marinade

  7. smokinwsmstyle

    Smoked Chicken with Fresh Marinade

    Well all two and a half weeks is way too long to go without smoking so it's time. I saw a smoking recipe in my wife's Southern Living magazine ( June 2014 edition ) that sounded pretty good. So I cut a whole fryer in half and it's marinating in fridge. I wish I could marinade it longer than 8...
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  9. smokinwsmstyle

    Cheese steak fattie

    Man my arteries are clogging up just drooling over that. Well done
  10. smokinwsmstyle

    First attempt - beer butt chicken

    Thanks Leah.
  11. smokinwsmstyle

    Mother"s Day smoking bash

    Thanks Bosox.
  12. Mother"s Day smoking bash

    Mother"s Day smoking bash

  13. smokinwsmstyle

    Mother"s Day smoking bash

    When you get a new smoker the expectations are high. I planned on cooking a pork shoulder but my wife also decided she wanted brisket. I have never smoked two items in my WSM. After the toil of learning to trim these two types of meat, rubbing, and injecting, and finally smoking and...
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  18. smokinwsmstyle

    Smoking my first pork butt this weekend

    Help! I got a little ambitious and smoked a brisket with what ended up being a 8 pound shoulder. I started at 6:30 pm and attempted to fast smoke it so I could refrigerate it and reheat it later today. However the smoker did not come up the 325 due to me making the mistake of putting water in...
  19. smokinwsmstyle

    Smoking my first pork butt this weekend

    Thanks for the suggestions
  20. smokinwsmstyle

    Smoking my first pork butt this weekend

    Hey all, I have an18.5 inch WSM and will be attempting to cook a pork butt this weekend. The end product I want is for it to be like NC pulled pork. Any advice you could give me would be appreciated including what rub and a good NC sauce. Thanks in advance.
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