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  1. phillet

    Chargrilled Oysters - Louisiana Style

    i have not had alot of oysters but i sure want some now. they look great!
  2. phillet

    water trouble

    i use it for everything i smoke. its just easy for me since its built right in and i just need to fill it up.
  3. phillet

    I screwed up, need help with brisket

    a pan to catch drippings and mop every 45min. i find good deals on brisket alot and there trimmed pretty similar to what you described and ive never had an issue before. although the bacon sounds like a nice new twist to throw in there.
  4. phillet

    Happy Birthday Fatback Joe, Indy_Nubie & ConfederateKnowHow

    happy bday! TGIF..have fun
  5. phillet

    How Often Do You Smoke And Eat Smoked Meats

    2-3x a week ill bust out the smoker. i probably eat smoked meat an extra day or two after that finishing leftovers......rest of the week the woman has me making up for it eating salads.
  6. phillet

    Which butt do you prefer?

    i've only done bone in so really cannot comment about without it
  7. phillet

    Hello from PGH

    welcome to the forums. Beaver County PA here! i would start with the mod for the charcoal pan and give a test run and see if you even need to make top vents.
  8. phillet

    Mid week chicken with Jeff's rub 'n Silverwolf's sauce

    they look great that sauce really looks nice. ill have to try it out soon. i recently ran out of hickory and started using apple myself and really like it. also alot milder for the people your not sure about liking the smokey flavor.
  9. phillet

    Mid week chicken with Jeff's rub 'n Silverwolf's sauce

    im with you mikey, if you gotta do all the preping whats a few more to just toss around. leftovers are always a plus
  10. phillet

    Mid week chicken with Jeff's rub 'n Silverwolf's sauce

    looks like your off to a great start. ive always rinsed and dried my chicken thoroughly.....i started doing this long ago for beercan chicken on the grille because getting as much moisture out of the skin as you can will help it crisp up
  11. phillet

    How and why did you first start smoking meats?

    i started cooking with my grandmother when i was 3 and when i was old enough I was introduced to the grille and it just all went from there. I think its the whole primal thing of meat and fire for me.
  12. phillet

    Chopping / Shredding?

    thanks for sharing it sounds like a great idea. I'll be trying this out on saturday.
  13. phillet

    WSM 18.5" Convert

    gratz on the find. i've heard alot of great things about them.
  14. phillet

    temp on ribs.

    pretty much spot on for me also
  15. phillet

    wet or dry?

    dry rub with yellow mustard dry chunks wet chips (i've read that water even if you let them sit for a few hours only penetrates enough to really affect chips because they're so thin)....cant believe everything you read but it makes a little sense to me
  16. phillet

    Pictures!

    chicken looks great. cant wait to see the brisket.
  17. phillet

    Pizza on the grill

    you got me ready for pizza at 8am. good job!
  18. phillet

    Package Tracking on Google Maps

    thanks for sharing that's a really cool link. I usually just keep looking at the silly ups page like a little kid every couple hours......next time i have an order coming this will make it alot more fun checking.
  19. phillet

    legs and thighs onte ecb

    great job. i've been on a thigh kick lately myself there just so yummy
  20. phillet

    Hiya from Houston

    welcome to the forums. the answer to your qview question is below. http://www.smokingmeatforums.com/for...ad.php?t=82034
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