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  1. 17585182160_3afef6a29a_b.jpg

    17585182160_3afef6a29a_b.jpg

  2. carney

    What are you drinking?

    Picked up another case. 
  3. 17738999982_4bde0c737c_b.jpg

    17738999982_4bde0c737c_b.jpg

  4. carney

    Homebrewers Roll-Call

    I bottled my DIPA and IPA last weekend and racked the barley wine to the secondary.
  5. 17120957673_137db79610_b.jpg

    17120957673_137db79610_b.jpg

  6. Beef Ribs

    Beef Ribs

  7. carney

    Beef Ribs

    I got two racks of beef ribs in the MES30. I am smoking with hickory chips at 225 degrees.  I do not plan on wrapping the ribs Here they are With a rub on them 2 hours in I opened the smoker to put some home made BBQ sauce on them
  8. 17554964979_b6a32036fd_b.jpg

    17554964979_b6a32036fd_b.jpg

  9. 17714895956_70eea9c427_b.jpg

    17714895956_70eea9c427_b.jpg

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    17118738274_e264d8944d_b.jpg

  11. 17553697730_b152466c80_b.jpg

    17553697730_b152466c80_b.jpg

  12. carney

    Bourbon Chuck Roast

    225
  13. carney

    Tri Tip

    No, but sounds like i should try it.
  14. Tri Tip

    Tri Tip

  15. carney

    Tri Tip

    I smoked a TrTip Roast the other day. 2.57lbs, i picked up for at $7.32/lbs I put a basic BBQ rub on it. It was 60 degrees out and I used hickory chips in the smoker which I set to 220 degrees I kept it in for just under 3hours and pulled it at 145 degrees.  I would have pulled it...
  16. 17434488536_39d9d93343_b.jpg

    17434488536_39d9d93343_b.jpg

  17. 17272897430_285b234be9_b.jpg

    17272897430_285b234be9_b.jpg

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    17460562705_ab9d036e29_b.jpg

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    17272784278_cc6840e80d_b.jpg

  20. 16838005494_38ce1b9694_b.jpg

    16838005494_38ce1b9694_b.jpg

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