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Homebrewers Roll-Call
Another long time homebrewer and hobby distiller here just recently getting into smoking meats seriously. I went electric with my brew rig a couple years ago with some very simple eKeggles and stepped up to 10 gallon batches at that point too. I like to make every style of beer, especially IPAs...- masonsjax
- Post #196
- Forum: Beer & Ale
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A Hunting Story
Congrats, that's a nice harvest!- masonsjax
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Electric heating element
15 amps x 110 volts = 1650 watts That's the upper theoretical limit for your circuit. I'd either stay well below that, or look into installing a 20 amp circuit.- masonsjax
- Post #2
- Forum: Fridge/Freezer Builds
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MES Mailbox Mod! for use with AMNPS
I'm just curious, most of the mailboxes I'm seeing are made of galvanized steel. Is there any concern with metal fume fever or other side effects from using that type of box or do you definitely want to stick with untreated steel or aluminum?- masonsjax
- Post #165
- Forum: Masterbuilt Electric Smoker (MES) Owners
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New guy diving in
Hey folks! I'm a lifelong Maryland resident, into hunting, motorcycles, and making various fermented foods and beverages. I eat a ketogenic diet (high fat, low carb) so naturally I eat a lot of meat. It's high time I learn about smoking my own meats. I know very little about the topic right now...
