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I have done, ribs and chicken and we are planning on Brisket and Tri-Tip on Labor Day with friends. I wanted to do a trial run with the Brisket on my ECB.
So here is the play by play.
We were on vacation and ran to my fav Meat Shop and they had a trimmed Flat Cut in their freezer. Brought the...
Today I did my second whole chicken on my ECB with mods. I had a tough time getting the heat up to 250 in the smoker. After digging around the Forum I decided I needed less water in the water pan. I filed it half way then i lowered it to quarter full. Still kept leveling off at 200, not a bad...
Awesome. I just did my first smoke as a noob with my ECB also did some mods but not all you did. I need add the grate in Fire pan and I like your chimney, HOW DID YOU DO THAT? Details please?
I am planning on brisket for labor day
I live in Shelby Twp, MI, a northern Suburb of Detroit. I smoked my first ribs yesterday on a ECB. Thanks to smoking-meat.com I learned about the important modifications to make the ECB work well. I have enjoyed reading the forum. Getting a lot of ideas. Before moving to MI I lived in TX and...
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