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  1. pastorgadget

    Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View

    I am a relative newbie, started smoking on a ECB this summer, with the help of this forum I have learned a lot. I wanted to upgrade and not have to maintain the fuel so much, and I am on a budget, less than $200 for the smoker.  So after reading the forums and reviews here and seeing what I can...
  2. 525154_4561109677736_10295009_n.jpg

    525154_4561109677736_10295009_n.jpg

    • pastorgadget
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    • Album: Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View
  3. 154966_4553669411734_331956495_n.jpg

    154966_4553669411734_331956495_n.jpg

    • pastorgadget
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    • Album: Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View
  4. 526018_4553597369933_1456054543_n.jpg

    526018_4553597369933_1456054543_n.jpg

    • pastorgadget
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    • Album: Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View
  5. 36515_4546588634719_1105257179_n.jpg

    36515_4546588634719_1105257179_n.jpg

    • pastorgadget
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    • Album: Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View
  6. pastorgadget

    Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View

    The end results The brisket turned out nice, good smoke flavor and ring. A tad on the dry side but tender.  The Tri-Tip was ok, a little rare to my liking but my friend from California said to cook it medium rare. I cooked until it hit 145 on the probe. Then let it rest with the brisket for...
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    295225_4060941613847_852241891_n.jpg

    • pastorgadget
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    • Album: Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View
  8. 603206_4060930253563_2139358141_n.jpg

    603206_4060930253563_2139358141_n.jpg

    • pastorgadget
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    • Album: Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View
  9. pastorgadget

    Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View

    Brisket foiled on bottom and Tri-Tip on Top
  10. 564293_4060010110560_150929467_n.jpg

    564293_4060010110560_150929467_n.jpg

    • pastorgadget
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    • Album: Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View
  11. pastorgadget

    Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View

    Pic of the Trip- Tip before going in my ECB
  12. 558484_4060000390317_2026807778_n.jpg

    558484_4060000390317_2026807778_n.jpg

    • pastorgadget
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    • Album: Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View
  13. pastorgadget

    Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View

    1:45pm Just about ready to put foil. Water Pan ran dry so I took a quick photo I will foil and put the try-tip in at 2PM. I only have one probe so I think I will put it in the tri-tip and put the foiled brisket on the lower rack.
  14. 284497_4059888907530_976338533_n.jpg

    284497_4059888907530_976338533_n.jpg

    • pastorgadget
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    • Album: Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View
  15. Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View

    Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View

  16. pastorgadget

    Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View

    Making my second Brisket today, flat cut. I trimmed some of the fat, put a low sodium rub on.  My beautiful wife has a heart condition and has to limit her sodium so finding a good low sodium rub is a huge plus for us.  I found this one at Kroger their Private Selection line.  It is pretty good...
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    549518_4057057276741_1066723816_n.jpg

  18. pastorgadget

    ECB, first test burn questions

    How much water was in the water pan?  I  found lowering and raising the water level effects the water temp in my ECB. For me 1/4 full water pan I can get temps above 250. to keep it 200-225 I just fill the pan an inch or two. Wind also has an effect on my ECB.
  19. pastorgadget

    First Brisket on ECB

    Yes it is just the flat cut, ECB are a little small for full packer.  After doing some reading I think I will trim some of the fat, let it warm up a little before putting it on the smoker.  
  20. pastorgadget

    First Brisket on ECB

    The Verdict Juicy, Wrapping it at 160 was goodFor my first time not bad but the smoke flavor was a little under what i expected and it was a little tough.  I think my error was the meat was too cold when I put it in the smoker Here is a pic Not much of a smoke ring.  Oh great wise men of the...
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