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  1. pastorgadget

    A must have BBQ / smoking book

    Smoke and Spice by Cheryl and Bill Jamison is a great cookbook for BBQ. I have not gotten Jeffs book but plan on it soon. 
  2. pastorgadget

    Propane smoker as an oven

    I  have a MB Dual Fuel smoker. To season it the instructions were to heat it up to 400 and keep it there for 30 minutes which my smoker did at temps of 30 degrees. So 350 would not be a problem IMHO. That is one of the benefits of a propane smoker.  Just my 2 cents.
  3. pastorgadget

    Newbie question...

    I just did my first pulled pork on NYE.  I did a boneless 4# pork shoulder, so my experience is different. Here is my 2 cents. I did mine at 225 temp (center of smoker digital probe temp),  for about 4 hours it hit 150 degrees internal temp then I wrapped it. I turned my heat up to 250 for 2.5...
  4. pastorgadget

    My First Butt

    My Belly is Full and I am happy. I foiled the butt when it hit 150. That worked well temp slowly reached 195 in about 2 hours. Only problem I had is when grabbed the butt in foil I tore the foil. Had to add another layer of foil. Wrapped it in a towel and dropped in a cooler to rest for an...
  5. 20121231191129.jpg

    20121231191129.jpg

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    • Album: My First Butt
  6. 20121231191941.jpg

    20121231191941.jpg

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    • Album: My First Butt
  7. pastorgadget

    My First Butt

    Taylor Therms $20/ea at Lowes.  They are not wireless RF.  I can see them from my patio window so no need for RF and I tried two other types that failed. So I am happy. Just waiting for the internal temp to get up to 150 then foil. 
  8. My First Butt

    My First Butt

  9. pastorgadget

    My First Butt

    I have smoke briskett's, chicken, ribs, and even a tri-tip.  I asked my family what they wanted for me to smoke on NYE and my daughter leaped up and said "Pulled Pork" her favorite.   So I did some reading and called my local Meat Market. I decided I would do a 4# bonless pork shoulder. The cut...
  10. 20121231131341.jpg

    20121231131341.jpg

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    • Album: My First Butt
  11. 20121231102633.jpg

    20121231102633.jpg

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    • Album: My First Butt
  12. pastorgadget

    Adding Charcoal in the Wood Pan

    I have a the Masterbuilt Dual fuel smoker and one of the benefits I thought about was that i could add charcoal if I wanted. It also provides a back up if I run out of propane, I usually have a spare tank but I have been caught with just one tank when grilling. So the Dual Fuel was a plus for me...
  13. pastorgadget

    12/21/12 Pork Butt with Q-View

    Thanks for sharing, I am going to do my first butt New Years Eve. Also doing a small 4-6 pounder. 
  14. pastorgadget

    Does Foiling Butt Cut Time Significantly?

    This was some great information thanks for sharing. I forgot about foiling when I smoked our Christmas Turkey Breast. I could have saved my self some grief foiling at 150. The joys of smoking live and learn. 
  15. pastorgadget

    SO WHAT DID YOU GET FOR CHRISTMAS ?

    Masterbuilt Dual Fuel 2 door smoker  Barbecue related was a Green Bay Packer Sportula :)  Smoked the Christmas Turkey Breast on it, it was good :). 
  16. SO WHAT DID YOU GET FOR CHRISTMAS ?

    SO WHAT DID YOU GET FOR CHRISTMAS ?

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    36515_4546588634719_1105257179_n.jpg

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    • Album: SO WHAT DID YOU GET FOR CHRISTMAS ?
  18. pastorgadget

    Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View

    The smoked Turkey was good Smoke flavor was good, I used a marinade injected from Jamison's Smoke & Spice cookbook, Orange Juice, Chicken or Turkey Stock, and veg oil.  I also used a Beer can chicken stand, used a coke can filled with Chicken stock.  Turkey was good and moist.  8.5 smoke last...
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    409548_4563708542706_1210126064_n.jpg

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    • Album: Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View
  20. Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View

    Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View

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