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Wings!!!!!
Here is a pic of some wings i smoked today. The Family was impressed. I brined them over night in 1gal of water w/ onion powder , garlic powder and kosher salt. Then right before they went on the smoker I coated them in BBQ Sauce mixed with some honey and a little bit of lemon pepper. Then i... -
First Fattie, Bacon wrap undercooked?
i just smoked my first fattie, It's a breakfast fattie wrapped in a bacon weave. It was on the cooker for about 2 hours and 50 min, cooker temp ranged from 235-250 the whole time. I cooked it until internal temp was 165. The outside looked very dark, but the bacon was not crisp. Should it be? -
Hello from Charleston
My name is Arron, I just signed up last night so i could find some good info for smokin some wings. I just finished them about an hour ago and they were awesome. I'm 22, in the Air Force and just got my first smoker in March. I have smoked a Boston Butt, spare ribs and now some wings on it, so...
