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  1. supercenterchef

    Can't wait for tomorrow!

    lol...interesting weather we're having!  Good luck and keep up the qview!
  2. supercenterchef

    My First Official Catering Job was a SUCCESS

    I agree with JJ, quality is hard to come by these days! On that note...my industry isn't looking too stable these days, might come knocking on your door when you're ready to expand!  ;)
  3. supercenterchef

    My First Official Catering Job was a SUCCESS

    Great to hear! You're living the dream...tell us it was all worth it!!
  4. supercenterchef

    Separated brisket cook...

    Thanks for the post! I started doing it this way a few years ago to help it fit in my smoker and have really grown to appreciate the 'seperation method'--looking forward to reading more of your tips and tricks :)
  5. supercenterchef

    Can't wait for tomorrow!

    don't forget the qview, neighbor!
  6. supercenterchef

    What do you drive?

    My babies Daily driver 2009 Z06 Fair weather car:  1978 Pacecar Latest project: 1974 Corvette Why so many Corvettes?...see the other thread "what was your first car to drive"  :D
  7. What do you drive?

    What do you drive?

  8. 1974.jpg

    1974.jpg

    • supercenterchef
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  9. 1978.jpg

    1978.jpg

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  10. z06.jpg

    z06.jpg

    • supercenterchef
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  11. supercenterchef

    Electric smokers, Fat side up or Down?

    there are some very experienced and dedicated smokers on both sides of the debate...to me, that means 'personal preference'--hope this helps!
  12. supercenterchef

    what was your first car to drive

    Very used Ford Mustang... ...I've been a Chevy man ever since...
  13. supercenterchef

    jeffs naked rub, finally purchased

    can't tell you how many compliments I get on them...awaiting some QView!  PS I'm close enough...be happy to sample it for you! ;)
  14. supercenterchef

    Filet Mignon and Pommes Anna .... for dinner!

    Looks good man, I've been working on my Pommes Anna but haven't really found the sweet spot for the recipe...any tips?
  15. supercenterchef

    $78 dinner for two!!!

    Looks great man! I'm a huge steak nut and travel all over sampling fancy steaks.  Usually my wife says 'Why do we keep going to all these places--yours are always better' Until we went to a place that had nice Wagyu...one bite and she says 'oohhhhh...that's niiice!' I envy you ...and your dog!
  16. supercenterchef

    Smoked Chili

    JJ: Saw your post and was thinking of doing the same with some of my left over flat.  I set aside enough to just use the flat for the meat, but saw that you still used beef also...thoughts?  Would just the brisket be too much, or did you need more meat...?
  17. supercenterchef

    Memphis In May 2013

    Seems like a great opportunity to meet fellow SMF'ers...any of the mods or admins going and setting up there as a meeting point? PS Too Sauced, great guide--thanks for the effort!  If I can work the details, I might just have to hit you up for 'Rule 1' if you've still got space...
  18. supercenterchef

    Hello from TX

    Hey neighbor, grew up in Shreveport...prolly pretty close to you! When you get a chance, flesh out your profile so we can get a better idea of who we're dealing with--and glad to have you aboard!!
  19. supercenterchef

    sam's club brisket

    ...and make sure you check the cryovac, not just the sticker...I've had Sam's sticker state 'choice' while unfortunately the cryovac stamp confirmed 'select'...
  20. supercenterchef

    Reverse Seared Pork Tenderloin

    looks great!  gotta love some cavenders!
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