Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. supercenterchef

    The Continuous Reverse Sear Thread!

    Yeah, baby...that's what I'm talking about!  I can get mine to over 1000*, but aim for about 900* for the perfect sear (more properly, char).  My go to cast iron is my Lodge 12"...perfect for doing two steaks at a time, and with its heat retention I can do several batches pretty quickly...
  2. supercenterchef

    The Continuous Reverse Sear Thread!

    Edit: Sorry, duplicate deleted...
  3. supercenterchef

    First baby back smoke question

    First let me apologize if this has been asked before...I waited until the last minute and am in a bit of a pickle and so didn't properly search old threads... I'm smoking for my in-laws tonight...picked up a couple racks of spare ribs which I plan on doing 3-2-1, as per usual (also gonna do...
  4. supercenterchef

    Trying my new AMNTS out on some spare ribs...

    Love mine...really helps fine tune the amount of smoke flavor in my Q...thinking of getting another for those longer smokes, so I'm not trying to reload a hot tube!
  5. supercenterchef

    first butt

    sounds promising...waiting on the q-view!!
  6. supercenterchef

    My First use of the Cookshack Smokette

    Yup...should seal right up...you're gonna love your CS!--keep us up to date :)
  7. supercenterchef

    BBQ supplies delivered to your site at the American Royal!!

    Hey Dan, thanks for the promo...Good to have you aboard, thanks for sponsoring the site!! :)
  8. supercenterchef

    Dedicated refridgerator for dry aging Beef.. That's my project this weekend!

    Smoke it tomorrow...or today :D
  9. supercenterchef

    Just discovered a time saver...

    Couple of things... 1)  From my research and (meager) personal experience...I don't see a lot of difference between overnight vs 'just prior' rub...however, my smoking days are always rather hectic with early starting, etc...so it is just easier for me to rub the night before.  One less thing...
  10. Buttermilk Biscuits....easy!

    Buttermilk Biscuits....easy!

  11. 20130829_183441.jpg

    20130829_183441.jpg

    • supercenterchef
    • Media item
    • Comments: 0
    • Album: Buttermilk Biscuits....easy!
  12. supercenterchef

    Buttermilk Biscuits....easy!

    Every once in a while, there's a recipe or technique that I'm convinced was stolen from the Gods...this is definitely one of them.  The best buttermilk biscuits I have ever had, hands down.  They are smack yo mama and snach her bald headed good. There were only two of us to split this recipe...
  13. supercenterchef

    Dutch's "Wicked Baked Beans"

    sorry it took so long...hope not too late... I don't foil the beans...
  14. supercenterchef

    Just discovered a time saver...

    X2
  15. supercenterchef

    What are your top favorite bands?

    that and Long Haired Redneck...classic...
  16. supercenterchef

    What are your top favorite bands?

    Well...if you're gonna throw Merle at me, I gotta answer with David Allen Coe...
  17. supercenterchef

    Scarbelly Wings (Buffalo Style)

    randy: I just threw mine under the broiler...seemed to work really well...
  18. supercenterchef

    What are your top favorite bands?

    there is...unfortunately I can't say I've heard many new songs I'll remember in twenty years...
  19. supercenterchef

    your orgin

    lol...ChefJJ...I'm guessing that means you have a wonderful pierogi recipe for me??
  20. supercenterchef

    Cookshack Smokette Elite Model SM025 or Smokin Tex 1400 or Smokin it #2

    You're going to love it...keep us posted with qview!!
Top Bottom
Back
Clicky