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Stainless Pots and Pans (food sticking)
yup When starting out, it can be difficult to determine when the pan has been heated properly and is ready for the cold oil. I recommend the water bead test...just drop 1/8 tsp water on the pan--at proper temp it should remain as one, large drop hovering over the surface. If it boils and...- supercenterchef
- Post #19
- Forum: General Discussion
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"Premier" Membership Info Recommendation
Gotta support what you love btw...just noticed my year must have expired...an automatic PM or something might help us donators remember when it's time to re-up...?- supercenterchef
- Post #23
- Forum: For New Members
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Creole goodness...
I usually use half whole, half chopped...old school looks with a little texture in every bite :D- supercenterchef
- Post #49
- Forum: Desserts
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Grease Fire
Just tell people you were going for the perfect bark!!- supercenterchef
- Post #7
- Forum: General Discussion
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New Member from: Wolfe City, Texas
Welcome! Not sure if you're in the ArkLaTex...but you're close enough to be a neighbor :)- supercenterchef
- Post #8
- Forum: Roll Call
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Amish White Sandwich Bread
Good thing you didn't eat the whole thing...we might have to throw you ANOTHER baby shower! :)- supercenterchef
- Post #71
- Forum: Breads
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New Guy checking in
With an intro like that, I too had to look up ECV--hilarious and cool at the same time! Welcome aboard!!- supercenterchef
- Post #9
- Forum: Roll Call
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Show Yourself
Roller, Candycoated...looks like we may need an ArkLaTax gathering!!- supercenterchef
- Post #339
- Forum: For New Members
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Six Day Quick-Aged Steak......
cool thread...I bought the book a few weeks ago, but have yet to fish it off the shelf... Interesting take on aging, will have to give it a shot...I was also interested in hearing about ya'll's 'secret' ingredients--what kinda stuff do ya'll slip fish sauce/anchovies into?- supercenterchef
- Post #14
- Forum: Grilling Beef
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Thermapen Sale
...but...I can't remember which color is fastest??- supercenterchef
- Post #2
- Forum: General Discussion
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peanut allergys "need some help"
There is a wide spectrum of allergy and these guys usually know where they fall along it... but you may find this article interesting: http://www.peanut-institute.org/eating-well/allergy/peanut-oil-no-allergens.asp some of these guys may be able to experiment under a physician supervision if...- supercenterchef
- Post #8
- Forum: Food Safety
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5th Stroke
My prayers are with you brother...any thing we can do to help, just let us know It hurts my soul to see this happen to you, who've worked to hard to understand everything that's going on and whose made such amazing lifestyle changes...keep up the fight!- supercenterchef
- Post #4
- Forum: YAWYE
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new member lets get smoking
Hello! Please stop by roll call, introduce yourself, and tell us where you're from!- supercenterchef
- Post #2
- Forum: Texas Members
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Reverse Sear Ribeye with Q-View
glad to have ya nymjk, keep us up to date and if you have any questions, let us know!- supercenterchef
- Post #10
- Forum: Beef
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Show Yourself
- supercenterchef
- Album
- Comments: 0
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Show Yourself
Me, with one of our thirteen inside dogs ...and me, getting Dobbie's version of a grand kiss...- supercenterchef
- Post #309
- Forum: For New Members
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- supercenterchef
- Media item
- Comments: 0
- Album: Show Yourself
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20120916_195205.jpg
- supercenterchef
- Media item
- Comments: 0
- Album: Show Yourself
