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  1. shaneholz

    Cuba Libre Mop

    I've done a few Prime Ribs now and all your info was great. Mine always come out mouth watering but I'm always on the look out for something new so I'm trying your mop next. Thanks
  2. shaneholz

    Armadillo Eggs

    Your mixing a fattie and ABT. That sounds outstanding. I have something new to try this weekend. Thanks for the great info.
  3. shaneholz

    Smoked Baked Potatoes

    I'm going to throw some in my smoker this Fri. I'm doing about 60 lbs of different meats but I can find room for a tater I'm sure. Thanks for the great info!
  4. shaneholz

    smoking brats

    HERE YOU GO! FOR 10LBS OF BRATWURST 2 LEVEL TSP OF INSTACURE #1 IF SMOKING 2 CUPS WHOLE MILK COLD 3 WHOLE EGGS 2 CUPS SOY PROTEIN CONCENTRATE 1 TB GROUND WHITE PEPPER 1 TB MACE 1 TSP GINGER 1 TB NUTMEG 4 TB SALT 2 LBS BONELESS VEAL 8 LBS GROUND PORK BUTT GRIND ALL THE MEAT THROUGH A ¼...
  5. shaneholz

    smoking brats

    Sure will Earl, Give me a day to dig it up. Sorry I got back this late, I was out of town the last three days. I'll put it on tomorrow for you.
  6. shaneholz

    Grill Opinions?

    If you would not mind, send me the info where you found thme that cheap. Thanks in advance.
  7. shaneholz

    Freshwater Striper

    Try this, I can't see why it would not be great on them also. Let me know if you try it. I would use your upper box, I'm sure 195 is not too hot it just won't take as long. Good Luck. I think It will work to do it all at 195. The 130 is just cause I can, and I think it pounds the smoke into the...
  8. shaneholz

    How to get Rank at Smoking Meat Forums

    Thanks Jeff, You just made the common mistake by adding a t to my last name though. Not a big deal, it sounds like it's there but it's not. I'm doing 25lbs of smoked Polish Sausage and 25 lbs of Honey loaf this weekend. Going to be a long weekend. Keep on Smoking Shane
  9. shaneholz

    Smoked Salmon with Citrus Glaze

    I fish all the time in tournaments and for fun. Steelies are actually a trout not a Salmon but maybe that's what you meant. In lake Huron the Salmon ( King, Coho, and Pinks) are all but gone. Our baitfish have been eradicated. But that is why the Salmon were planted in the first place, so I...
  10. shaneholz

    Smoked Salmon with Citrus Glaze

    Lake Michigan I take it? I live on Lake Huron and the Salmon fishing vent right in the gutter this year. I'm planning a trip to Manistee in August so maybe we can get some before they are all gone over there. How you described is how I do alot of fish in my grill also. Pretty hard to beat fresh...
  11. shaneholz

    Plans for a wood smoker

    That helps but not really the same design I want. I started building last night so I guess it's going to be trial and error. That's half the fun I guess. Thanks for answering though. Keep on Smoking Shane
  12. shaneholz

    Smokin Bear Meat

    I forgot to get that for you but I'll make sure to post it tomorrow. Here is what I found on the net. It sounds pretty good. Try it if you like. Have fun! Ingredients : 1 x 5 pound Bear Roast Basil garlic vinegar Water 2 lb Potatoes, peeled and sliced 1 lb Carrots, peeled and...
  13. shaneholz

    smoked eggs

    Thanks, I'm making pickled eggs today so now it's going to take a little while but I'm sure it will be well worth it. This is pretty rare I think so that makes it all the more fun. Keep on Smoking Shane
  14. shaneholz

    Pork Barbecue Sauces

    I did use undertakers sauce last night and it was awesone. Thanks for the great info. I will be using this for years to come.
  15. shaneholz

    smoked eggs

    I would really like to know how you do that. I've heard of them before and I was told they are excellent. In the shell? Heat? Time? Lets here some info. Thanks in advance. Shane
  16. shaneholz

    Mustard Sauce

    Here is a couple I found that caught my eye. Ingredients : 3/4 cup Yellow Mustard 3/4 cup Red Wine Vinegar 1/4 cup Sugar 1 1/2 tbl Butter or margarine 2 tsp Salt 1/2 tbl Worcestershire sauce 1 1/4 tsp Ground black pepper 1/2 tsp Tabasco sauce Method : In a medium saucepan, combine...
  17. shaneholz

    Hey Kids...What do you think of the Brinkman Pitmaster Delux

    Come on Jeff your making me feel bad for being modern. As you can see though I do want to build my own wood smoker so maybe then I can "get to know the True art of smoking" (WORKING) Ha Ha Thanks again for all your help. You really have taught me alot.
  18. shaneholz

    Smoked Mushrooms

    My mouth is watering already. Thanks
  19. shaneholz

    Pork Barbecue Sauces

    Wow guys, thanks for the info. I'm giong to try it tonight. It sounds good. I'll let you know what I think.
  20. shaneholz

    Smokin Bear Meat

    I have a full brine recipe at home that includes the use of instacure to help with the trichinosis. I will retrieve it and put it on tomorrow for you. I know I've done Venison (Whitetail) whole legs before and they came out great. I take a large stokinet bag and stuff the leg into it and smoked...
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