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Bark??? can't seem to get it
ok.. I've been smoking a while now.. I've done bacon, briskets, pork shoulders to tenderloins, tri-tips to flank steaks.. the flavors are fantastic.. meat is always moist juicy and freaking delicious. But i never seem to get that nice dark bark on my briskets and shoulders. I have my own rub...- the albannach
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- Replies: 14
- Forum: General Discussion
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new guy here
this is my introduction so to speak... Name is Mark. i live in Winston-salem, North Carolina. i live here with my wife and 2 daughters. My screen name is from my favorite celtic band, Albannach. Scottish bagpipes and war drums.. killer stuff!!! Been smoking over a year now. i started with this...- the albannach
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- Replies: 4
- Forum: Roll Call
