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I would of wrapped the butt in foil when the IT hit .165, then finished it until it hit. The 195/198 mark, let it rest for half hr. Then pull . Also when u foil it that is a good time to give it a good spritz of your favorite mop sause I like a 85% apple cider 15 % jack Daniels
Looks delish, what dough recipe did u guys use I used 2 diffrent ones one from here and the other from the white Lily bread flour bag both turned out good
I think u would be good to use concrete backer board. I think a few here have used it for their smokehouse but mot sure how high of temps they run with it .
They were great, she was so anxious for me to try them when I got home from work by time i got outw of the shower the dinner table was set and I was eating! Forgot to take a pic.
I would do some test runs with e few diffrent brands of charcoal/lump char. Fill a water pan half way full and see what works best. Like mule said keep exhaust vent fully open control temp with intakes .
Instead of just eating all my smoked food mt wife has decided to run my stick burner today to do some ribs . Can't wait to get home from work . Will post some of her pics
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