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  4. ldrus

    My pork butt was terrible...need expert advice

    I would of wrapped the butt in foil when the IT hit .165, then finished it until it hit. The 195/198 mark, let it rest for half hr. Then pull . Also when u foil it that is a good time to give it a good spritz of your favorite mop sause I like a 85% apple cider 15 % jack Daniels
  5. ldrus

    2013-06-09 - Pizza night on the Weber Gold

    Looks delish, what dough recipe did u guys use I used 2 diffrent ones one from here and the other from the white Lily bread flour bag both turned out good
  6. ldrus

    tonights dinner ....pizza!

    Love the flavor of a wood fired pizza
  7. ldrus

    tonights dinner ....pizza!

    Put a few fire bricks in the rf stickburner,opened up all the dampers and watched it climb to 550deg, In went the pizzas
  8. ldrus

    Hello all. Amy here.

    Hello Amy and welcome aboard .
  9. ldrus

    build smoker out of old grill

    I think u would be good to use concrete backer board. I think a few here have used it for their smokehouse but mot sure how high of temps they run with it .
  10. ldrus

    love the site...had to join

    Welcome aboard scott lots of good info to be had here.look forward to seeing your Qview.
  11. ldrus

    New Partner

    They were great, she was so anxious for me to try them when I got home from work by time i got outw of the shower the dinner table was set and I was eating! Forgot to take a pic.
  12. ldrus

    My first Smoker Build...

    Looks great , nice build
  13. ldrus

    new Masterbuilt owner

    Welcome aboard look forward to seeing your Qview
  14. ldrus

    Still New - havingTEMPERATURE PROBLEMS

    I would do some test runs with e few diffrent brands of charcoal/lump char. Fill a water pan half way full and see what works best. Like mule said keep exhaust vent fully open control temp with intakes .
  15. ldrus

    New Partner

    I even asked her if she would rather use the MES and she Said no
  16. ldrus

    New Partner

    2hrs and ready to wrap she is right on target!
  17. ldrus

    New Partner

    Pitmaster...Start your fire
  18. ldrus

    New Partner

    Instead of just eating all my smoked food mt wife has decided to run my stick burner today to do some ribs . Can't wait to get home from work . Will post some of her pics
  19. ldrus

    i have a new partner

    My wife has decided to try her hand at smoking ribs so she is running my stick burner all by herself today. Will post pics
  20. ldrus

    Excited smoker

    Welcome jpayer where u located I'm in Michigan city,
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