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IMAG0642.jpg
- ldrus
- Media item
- Comments: 0
- Album: 10 days
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season cherry ¿
I had some cherry tree given to me back in November 2012, power company was trimming away from power lines. I tried hawing some this weekend for a smoke and that stuff would nor burn. How long does ir need to season before u can use it- ldrus
- Thread
- Replies: 3
- Forum: Woods for Smoking
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Chili Cheese Frito's Sticks
No worries been busy here haven't had much play time -
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Anyone use Blossom Set Spray on their tomatoes??
I just use a quart of water a 2TBS Epsom salt and then spay down the leaves with it its a great magnesium boost makes harvest better -
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Spankin' the butt, or butt spankin' me?
You should foil it when it hits a IT temp of 160 then finish it off to your final temp, take ir out of your pit, wrap it up in a couple towels and let rest about 1hr before slicing. -
Temp to high
Keep exhaust fully open,close off intakes to lower temps,open to raise, take out some of the hot coals or wood what ever u r using, when adding wood add small pcs not big that way u won't have temp spikes. Need little more info on what your using this is just basic all around info- ldrus
- Post #2
- Forum: Side Fire Box
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Just a summer beer...
Batch 19 from Coors has been a frequent in my fridge- ldrus
- Post #4
- Forum: Beer & Ale
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Log splitting safety lesson!!!
Ouch!! Is all I can say- ldrus
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Where to put smoker box on propane grill-- thanks!
Go for the bars that's where mine goes, keep all top real estate for food- ldrus
- Post #2
- Forum: General Discussion
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New Indiana smoker
Welcome aboard coop.where Abouts are you located im in north west -
Country Sweet Sticks
Try Waltons Rick their 19s are only 128 per caddy, I get 17s for $136 and I started soaking mine a few weeks ago when I was at the end of my caddy and they seemed a little dry and brittle. Does the trick! -
Got a new MES 30 - need a recipe/recommendation for fast first smoke to do today
Go with some baby backs use the 2 2 1 method- ldrus
- Post #2
- Forum: General Discussion
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electric vs smokehouse
Any one have a idea on why my cooking time for slim jims in mysmoke houses is half the time it takes in my MES 30 ? And I was limited to. Only doing 5lb at a time in. The MES. I'm guessing just overall better air flow?? -
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- ldrus
- Media item
- Comments: 0
- Album: shes at it again !
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shes at it again !
- ldrus
- Album
- Comments: 0
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shes at it again !
The Dw really enjoyed doing a slab of ribs on my stick burner, today she is doing a few tenderloins and beans.....
