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What cookbook do you recommend?

Just my thoughts but don't need a book when u have this site bookmarked. This is my goto cookbook/idea book.!!
- ldrus
- Post #2
- Sep 18, 2013
- Forum: General Discussion
Habanero- Ghost - Trinidad

Thanks for the idea Dave but they dont sell ghost peppers in the store in my neck of the woods, best I cam get is habineros and that's not to often . Lol
- ldrus
- Post #15
- Sep 17, 2013
- Forum: Peppers
Habanero- Ghost - Trinidad

Intrested in passing on some ghost pepper seeds for next year?
- ldrus
- Post #12
- Sep 14, 2013
- Forum: Peppers
new book added to my arsenal

Yup that's the one
- ldrus
- Post #3
- Sep 12, 2013
- Forum: Curing
new book added to my arsenal

Went to Barnes & Nobel tonight and got the Charcuterie book from Michael Ruhlman. Looking forward to yet another learningcexperiance.
- ldrus
- Thread
- Sep 11, 2013
- Replies: 2
- Forum: Curing
wrong thinking???

Just watched quit a few videos on youtube on smoke generators, and the big question I walk away with is this..... If I am striving to achieve thin blue smoke why and what good does the white bellowing smoke from these generators do?
- ldrus
- Thread
- Sep 9, 2013
- Replies: 1
- Forum: General Discussion
batch cook of pulled pork in my uds

Faa nam aa null!
- ldrus
- Post #2
- Sep 6, 2013
- Forum: Pork
Ethyl mercaptain

Alot of people use them never heard bad reports. Just my .02¢.I would use one.
- ldrus
- Post #2
- Sep 6, 2013
- Forum: Blowing Smoke Around the Smoker.
fresh Italian sausage update with sauce

Looks fantastic
- ldrus
- Post #15
- Sep 5, 2013
- Forum: Sausage
Spontaneous Noise of a Background Ad??

Nothing here and i use both pc and mobile
- ldrus
- Post #2
- Sep 4, 2013
- Forum: Blowing Smoke Around the Smoker.
Smoking a SKINLESS wild turkey breast off the bone?

So how did it turn out?
- ldrus
- Post #5
- Sep 1, 2013
- Forum: Poultry
Intros

Welcome aboard look forward to seeing your adventures
- ldrus
- Post #2
- Aug 31, 2013
- Forum: Roll Call
2 turkeys go into a smokehouse...

After 10 hrs they are done, the house smells wonderful cant wait for tomorrows dinner.
- ldrus
- Post #3
- Aug 31, 2013
- Forum: Poultry
IMAG0731.jpg
- ldrus
- Media item
- Aug 31, 2013
- Comments: 0
- Album: 2 turkeys go into a smokehouse...
IMAG0730.jpg
- ldrus
- Media item
- Aug 31, 2013
- Comments: 0
- Album: 2 turkeys go into a smokehouse...
IMAG0729.jpg
- ldrus
- Media item
- Aug 31, 2013
- Comments: 0
- Album: 2 turkeys go into a smokehouse...
Smoking a SKINLESS wild turkey breast off the bone?

bacon is always a great insulator!!
- ldrus
- Post #2
- Aug 31, 2013
- Forum: Poultry
2 turkeys go into a smokehouse...
- ldrus
- Post #2
- Aug 31, 2013
- Forum: Poultry
IMAG0727.jpg
- ldrus
- Media item
- Aug 31, 2013
- Comments: 0
- Album: 2 turkeys go into a smokehouse...
2 turkeys go into a smokehouse...
- ldrus
- Album
- Aug 31, 2013
- Comments: 0

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