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Just keep your temps on the high side 275/300 deg, you want to get through the danger zone 40 to 140 within 4 hrs. And all will taste fantastic!! Good luck and post pics
Back when I was a kid working in a restaurant we served this and u just loved it, if u inhaled as u were taking a bite it would choke you up. But I rember it being a translucent dressing think this is the same thing ?
I would stay clear of metal pot unless its stainless, u can go to your local grocery store bakery and ask for there empty frosting bucket, they r food grade and they just throw them away so should be a freebie!
Cheapest fix is go to local hardware store (lowe's , Menards etc. ) get a short length of 1 inch angle iron cut to the length u need. And bolt them to the grates no welding required. Should be less then $10
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