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Anyone ever pull pork at 195* ??
Ok so I didnt get much sleep last night smoking for the BIG Game (go Bucks). I had to leave this morning for work and the butts were (in the oven) at 195*. I just called home and the temps had dropped to 192* (?). I had my Mother in Law turn the oven off and I will go home at lunch to pull them... -
Foil w/ pans or w/out??????
Dang I love this sight. Ask and you shall receive! Thanks Guys!!!!! -
Foil w/ pans or w/out??????
Thanks, will do. I wouldnt think the foil would hold all of the juices since the pan is usually 1/3 full of juice. -
Help w/ intake, please.
Honestly the propane part of this thing has been a dissapointment. It is basically a pipe w/ holes drilled in it that connects to a gas hook up. I am looking to replace the burners but have no idea where to start. I was thinking about using two grill inserts at the bottom of the unit and doing...- xtexan
- Post #6
- Forum: Wood Smokers
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Foil w/ pans or w/out??????
I have always used pans when foiling my meat. Due to the issue w/ the propane, I will be finishing an order in the oven tonight (I know, cheating). But I cannot pull an all nighter w/ work tomorrow and the National Championship tomorrow night (Go Bucks!) So I need room in the oven for 2 butts... -
Help w/ intake, please.
Oh yea, it is a new regulator, but it could be bad.- xtexan
- Post #4
- Forum: Wood Smokers
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Help w/ intake, please.
That is what I was hoping for, but the unit uses a top baffle system and the burner is at the bottom of the smoker and the air just will not make it all the way to the bottom.- xtexan
- Post #3
- Forum: Wood Smokers
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Help w/ intake, please.
I am having difficulty getting enough air in the main chamber when I foil and switch to gas, it continues to go out at low temps. I am thinking of having a door cut on the inside of the fire box that sits next to the chamber(see pics) and use this as my intake.The door would be installed on the...- xtexan
- Thread
- Replies: 8
- Forum: Wood Smokers
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New Member, Ohio
Welcome to SMF, great people here. PM me, I think I can help you find a smoker. -
Thermostat in a custom smoker????
Thanks ds7662 and Richtee VERY helpful. I probably wont try it myself, but I know what I need now.- xtexan
- Post #7
- Forum: Propane Smokers
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Thermostat in a custom smoker????
This big smoker has proven to be a little extra work in the winter, keeping the temps steady and all. I already have a propane burner but need to do some work on it as there is not enough air intake in the main smoke chamber, I will have to have one cut in (intake). My question is: Has anyone...- xtexan
- Thread
- Replies: 6
- Forum: Propane Smokers
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New smoker in Ohio
Welcome fellow Buckeye fan ( I hope). There are quite a few Ohion's here and some that wish they were, like Richtee LOL! Seriously though, these guys are great, and full of info. Welcome to the family!!! -
Coffee mop for spiral hams
I use coffee in my brisket rub, turns out great!- xtexan
- Post #7
- Forum: Sauces, Rubs & Marinades
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What Are You Smoking For The Holidays????
I've never done salami. What is the recipe/ procedure??- xtexan
- Post #3
- Forum: Grilling Beef
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What Are You Smoking For The Holidays????
Just wanted to find out what you guys and gals are throwing on the pit for Christmas and New Years. This weekend I am smoking 7 briskets and 5 pork shoulders. Merry Christmas to all!!!!- xtexan
- Thread
- Replies: 20
- Forum: Grilling Beef
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Speed Smoking Brisket And Pork??
I am curious if anyone has any experience w/ "quick smoking" meat? Many very succesful BBQ joint use this method. I have heard that this entails smoking to approx. 160*, covering w/ juice in the pan and cranking the heat up to 300*-350* for the remainder of the time. From what I hear, the Q... -
More Pics Of The New Rig......
Those are the pics from the day after delivery. Yes, I have used it twice now and it works great!!!! Did a (test) brisket last weekend and it turned out great.- xtexan
- Post #6
- Forum: Wood Smokers
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More Pics Of The New Rig......
Here are some more pics of the new smoker w/out meat. Just a little explanation on how it works: The smoker uses a top baffle system (pic 4 left side of smoke chamber,hard to see) The oven (pic 3) is regulated seperately by the "slide bar" (bottom of pic) and is not connected to the main smoke...- xtexan
- Thread
- Replies: 15
- Forum: Wood Smokers
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Do You Smoke Naked????
I used a pan the whole time w/ my last brisket and it turned out great, lots of juice. However I think I need to smoke on the racks in the new smoker the next couple of times so I can get a good meat smell in it. Right now it just smells like a fire pit.
