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Coffee in my brisket dry rub....
My wife also loves the smell of coffee but hates the taste. She loves the brisket as you cannot taste the coffee. -
Coffee in my brisket dry rub....
Sorry guys i'm going "postal" today.... Do you guys ever use coffee in any of your beef rubs. I always use it as the MAIN ingredient in my dry rub for brisket and it truly is THE BOMB. When I first heard of this years ago I thought YUK! But it is great and I never use any other rub for beef. -
Maverick thermo says LLL ?????
Actually free will not be an option.... It helps if you look at the wire to see if it is cut, mine was. I must have shut it in my storage box. Oh well, I guess I will have to invest the $12.95 in a new one. -
Need help w/ a full PIG.....
I have never done a full pig before and would like some info. I will be using the smoker in my avatar, i know not much detail from the small pic. But i just need some basic info: Average price per lb. Cook times per lb. Preperation (oil, rub, etc.) Transporting I have had several requests for... -
Maverick thermo says LLL ?????
Thanks Ken, it is the probe because I plugged the other one in and it works fine. I will try to get another one from Mav. Hopefully freeeeee! -
Maverick thermo says LLL ?????
Unfortunately mine has been at room temp. for about 3hrs and stil LLL. Could leaving the unit out in my storage box on my big smoker have done this in the freezing cold Ohio temps for almost two weeks?? Texas Hunter I don't see the address to send it too. Thanks for the help guys! -
Maverick thermo says LLL ?????
I just plugged my Maverick in and the reading is LLL. Anyone have any idea what this is? My thermo is only 4-5 months old and has worked great until now. -
BABY BACKS vs. SPARES ?????
As Always, Very Helpful Info!!!!!!!!!!! Thanks!!!! -
Coming to Polaris Ohio
Sorry I'm not up and running yet or you could stop by and check me out. The restaurant part is a ways off anyway. Go w/ City BBQ they do make some good "Q".- xtexan
- Post #9
- Forum: General Discussion
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BABY BACKS vs. SPARES ?????
I usually smoke baby backs because my wife thinks spares are too fatty. Do you guys trim your spares before smoking, and what is the process? Also, once they are done, is there an "art" to cutting them? I am interested because I realize you get more bang for your $ from spares. Thanks! -
St. Louis Style in Ohio!!!
Great job! I have always smoked baby backs but I think most guys on here smoke spares. I realize that they are cheaper but I have found them to be very fatty. Do you guys trim them and what is the cutting process once they are finished?? I think I will post about this. Thanks! -
pulled pork question
Pretty much what everyone else said w/ foil. But I reheat mine on the smoker for about 45 min- 1hr.and uncover the last 1/2 hour in the smoker sprayed w/ apple juice @225. I like to let the smoke hit it one more time. -
"Remember Me" this video will move you
No matter what our view is on the war, I see that we all agree that the most important thing is to support those that are fighting in it. GOD BLESS OUR TROOPS!! THANKS DUTCH!!!!!- xtexan
- Post #15
- Forum: General Discussion
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What are you smoking for the Big Games tomorrow?
Smoking 4 B.B. Ribs on the little smoker.- xtexan
- Post #8
- Forum: General Discussion
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Best kind of wood for smoking chicken?
I like apple mixed w/ a little hickory! -
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Thickening Q Sauce??
I tried a new sauce recipe last night and the flavor is great but the sauce is a little thin and I still have to add some brisket juice. Any ideas on thickening the sauce? -
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Anyone ever pull pork at 195* ??
Man your always on it!!! They are foiled and should still be warm in the oven at lunch. So is it ok to pull before the magical # of 200*? I usually do ribs and brisket and have only done butts a handfull of times (at 200*).
