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Cutting my babyback racks in half?
This weekend my friend is having his bachelor party at a cabin near a lake and he asked me (at the last second) to smoke some ribs for everyone. I think i'm gonna need to make 4-5 racks to feed everyone, but I only have room/grates enough to do 3 full racks at a time. If i need to cut the racks... -
Jerky
I've made jerky multiple times in my charbroil blackbox (similar to the GOSM). I get low fat beef, usually london broil or top round, sliced in 1/8" stips and marinate and season for 24hrs, then smoke for +-4hrs @ 150-160. Been pretty satisfied w/ my results, curious to hear what else jerky-wise... -
Hi there, from Columbus, Ohio
A-hoy-hoy from central O-H-I-O. Don here, been using my Char-Broil black box smoker for bout 6months, used my buddies GOSM for my first 8 months before that. Do mostly ribs and chkn wings, 2 or 3 times a month, also make jerky pretty often, thats my gfriends fave. Babybacks are the usual, I've...
